Food Law Non-Credit Online Courses


The MSU Online Food Program has partnered with Institute for Food Laws and Regulations to offer non-credit professional short courses are for anyone interested in learning about a new topic or in need of a refresher. Taught at the graduate level with material provided by our excellent instructors. Upon completion of a short course, students will earn a Certificate of Participation and those who complete the course with a score of 90% or higher will earn a Certificate of Mastery.

  • FSMA: Foreign Supplier Verification Programs Rule
  • FSMA: Produce Safety
  • FSMA: Preventive Controls Rule




Food industry and regulatory professionals

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