Food Fraud Audit Guide: Massive Open Online Course (MOOC)
The Food Fraud Audit Guide MOOC will provide participants with insight on meeting the regulatory and industry compliance requirements the likes of GFSI, FSMA, ISO, Sarbanes-Oxley and other Food Fraud regulations and industry standards. Those key requirements are: (1) conduct an incident review, (2) conduct a Food Fraud Vulnerability Assessment (FFVA), (3) implement a Food Fraud Prevention Strategy (FFPS), and (4) demonstrate management commitment.
The MOOC is offered monthly and consists of two, 2-hour sessions. Registration and participation are free. If the exam is successfully passed, a Certificate of Completion is available for $100 fee.
The course is offered monthly with content available on-demand. Live lecture webinars with updates are offered semi-annually.
MOOCs (Massive Open Online Courses) invite large-scale participation and are free to anyone in the world via the web.
For more information:
John Spink, Director, Food Fraud Initiative
- (517) 381-4491
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