Global Food Law Current Issues Conference (June 2018)
The Current Issues in Global Food Law conference explores the interconnectedness, relationships and impact of food law, food science, industry and consumers. Bringing together members of industry and the regulatory world as well as students, alumni, and faculty, the conference will increase attendees' understanding of today's food law issues, tomorrow's opportunities, and the future challenges facing the global food industry.
June 19 - 21, 2018
Kellogg Hotel and Conference Center, 219 S. Harrison Road, East Lansing, MI 48824
Conference attendees include students in our Global Food Law program, alumni, and leaders in the food industry seeking to expand their knowledge and networks.
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