Fall Grower Produce Safety Certification Courses (October - December 2018)

Description:

Michigan State University Extension will host the Food and Drug Administration-defined Produce Safety Alliance Grower Food Safety Modernization Act (FSMA) certification course at various locations. Those interested in learning about Good Agricultural Practices (GAP‘s), produce safety, co-management, and the FDA Food Safety Modernization Act Produce Safety Rule are invited to participate.  (Chose one site.)

Location:

  • Hart – Oct. 9, 2018 – Oceana County MSU Extension, 844 S. Griswold Street, Hart, MI 49420
  • Dundee - Nov. 7, 2018 - Cabela’s, 110 Cabelas Blvd E, Dundee, MI 48131
  • Grand Rapids – Dec. 6, 2018 - Amway Grand Hotel - 187 Monroe Ave NW, Grand Rapids, MI 49503 (following the Great Lakes Fruit, Vegetable, Farm Market, and Greenhouse Growers Expo)

Audience:

Produce growers

For more information:

See related programs in these topics: