Grower Produce Safety Certification Courses: Spring (March - April 2019)

Description:

Michigan State University Extension will host the Food and Drug Administration-defined Produce Safety Alliance Grower Food Safety Modernization Act (FSMA) certification course at various locations. Those interested in learning about Good Agricultural Practices (GAP‘s), produce safety, co-management, and the FDA Food Safety Modernization Act Produce Safety Rule are invited to participate.  (Chose one site.)

Dates:

3/14, 4/9, 4/11, 2019

Location:

  • March 14, 2019: Fremont, MI
  • April 9, 2019: Stephenson, MI
  • April 11, 2019: St. Ignace, MI

Audience:

Farm supervisors, growers

Partners:

Sponsors include the Michigan State University Product Center, Produce Safety Alliance, US Food and Drug Administration, Michigan Department of Agriculture & Rural Development and Michigan Farm Bureau

For more information:

See related programs in these topics: