Food Laws and Regulations in China: Online Graduate Course (May - August 2019)


This course is designed to provide students with an overview of various aspects of food law in China. Taught with an IFLR lead instructor along with various China food law experts from around the world, this redesigned course has been updated to reflect the latest laws and regulations and touches on emerging issues.

Topics include: cultural, socio-economic differences compared to other countries/regions; organization of China's food laws, delegation of risk assessment and risk management roles and responsibilities in the Government of China; cross border and e-commerce issues; food labeling and claims permitted; novel food approval; genetic modification and; food additives and contaminants. Hot topics such as food safety, food fraud, and import-export issues such as tariffs and liabilities toward consumers will also be addressed.


May 13 - August 15, 2019




This course is designed for those who must understand the legal and regulatory complexities of the flow of food and agricultural products in China and Asia at-large.

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