Food Fraud Vulnerability Assessment and Food Fraud Prevention Strategy Development: Massive Open Online Course (MOOC)
The Food Fraud VACCP Implementation MOOC provides insight on the broad GFSI-based requirements to develop and implement a Food Fraud Vulnerability Assessment (FFVA) and a Food Fraud Prevention Strategy (FFPS). Together the FFVA and FFPS create a Vulnerability Assessment and Critical Control Point system or VACCP. The VACCP concept is one of the three GFSI Food Safety Management System requirements that include a food safety Hazard Analysis and Critical Control Point system (HACCP) and a food defense Threat Analysis and Critical Control Point system (TACCP).
This free course is offered in two, 2-hour webinars. If the exam is successfully passed, a Certificate of Completion is available for a $100 fee.
The recommend sequence is: the Food Fraud Overview MOOC, the Food Fraud Audit Guide MOOC, the Food
Defense Audit Guide MOOC, and the Food Fraud VACCP Implementation MOOC
The general public; anyone who works in the food supply chain.
For more information:
- (517) 381-4491
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