Agriculture

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Number of Programs: 174

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  • 2018 Weed Control Guide for Field Crops

    Description:

    Profitable crop production depends on effective weed control. Effective weed control in field crops requires the use of a combination of management techniques, including cultural methods and herbicides. This manual looks at the advantages and disadvantages of many pest management techniques.

  • 4-H Tractor Safety Program for Youth Farm Workers (March - April 2019)

    Dates:

    10-week course offered every Thursday 6:00 pm - 8:45 pm starting March 7th through May 9th

    Location:

    Monroe County Farm Bureau Meeting Room, 8300 Ida West Road, Ida, MI

    Description:

    Program Participants will: Receive 25 Hours of Instruction Covering 48 Core Tasks Gain First-Hand Tractor Operation Experience Receive a Certificate of Completion (upon successful completion of the course). TOPICS COVERED: Farm & Workplace Hazards & Safety Tractor Component Basics Pre-Operation Procedures Operation Basics Tractor-Powered Implements Self Propelled Agricultural Equipment Operation on Public Road ways Basic Maintenance & Repair ATV/UTV Vehicle Safety & More First and Emergencies

  • Ag Action Day (January 2019)

    Dates:

    January 25, 2019.  8:00 am - 4:00 pm.

     

    Location:

    Kalamazoo Valley Community College, 6767 West 0 Ave, Kalamazoo, MI, 49009

    Description:

    Ag Action provides a full day of educational sessions focusing on agriculture, food safety and home gardening topics, featuring a trade show highlighting products and services provided by local businesses.  The Restricted Use Pesticide Exam will be given between 9 a.m. - 2 p.m.  If you are only taking the RUP Exam there will be an admission fee of $5 for entrance to Ag Action. This fee does not include lunch or cost of the exam.

  • Agricultural Industries Certificate Program

    Location:

    280 Plant and Soil Sciences Building, MSU, East Lansing, MI, 48824.

    Description:

    This 18-month program integrates a wide range of disciplines including business, leadership, technology and communications through hands-on laboratory learning and classroom formats.  Of the 48 credits required for the Certificate, 30 are for required classes and the remaining 18 credits can vary with area of interest including agronomy, animal science, horticulture, welding and mechanics.  It is possible for students to complete the Agricultural Industries Certificate and transfer on to a four-year degree program. This program consists of both on-campus learning and hands-on experiences through a professional internship. The program also allows students the flexibility to focus on agronomy, horticulture, animal science or agricultural business.

  • Agricultural Operations Certificate Program (Battle Creek, Centreville, Dowagiac, Monroe, Muskegon, Scottville, Sidney, University Center)

    Location:

    • Kellogg Community College, Battle Creek, MI
    • Glen Oaks Community College, Centreville, MI
    • Southwestern Michigan College, Dowagiac, MI
    • Monroe County Community College, Monroe, MI
    • Muskegon Community College, Muskegon, MI
    • West Shore Community College, Scottville, MI
    • Montcalm Community College, Sidney, MI
    • Delta College, University Center, MI

     

    Description:

    Michigan State University partners with colleges and universities across the state to offer regionally relevant agricultural training programs for careers in some of Michigan's highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered locally at the partnering institution.

    The 55-credit Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management. It exposes students to exciting opportunities available in the industry.

  • Agricultural, Food, and Resource Economics Seminar Series (Spring and Fall)

    Dates:

    Please see current schedule at the website below.

     

    Location:

    Room 75, Agriculture Hall, MSU, East Lansing, MI, 48824--unless otherwise noted.

    Description:

    MSU's Department of Agricultural, Food, and Resource Economics offers several seminar series each Fall and Spring semester. Please check the Website below for the current schedule.

  • Agriculture for Tomorrow Conference (Escanaba, MI) (March 2019)

    Dates:

    March 12, 2019. 9:15 am - 3:30 pm

    Location:

    Bay de Noc Community College, Main Campus, Joseph Heirman University Center, 2001 N Lincoln Road, Escanaba, MI 49828

    Description:

    Join U.P. farmers and Ag businesses for a full day of learning on a variety of topics for all farm types and sizes. Speakers include industry, university and farmer experts.

  • Animal Legal and Historical Web Center

    Location:

    Michigan State University College of Law, 648 North Shaw Lane, East Lansing, MI 48824-1300

    Description:

    This Website contains a comprehensive repository of information about animal law, including: over 1200 full text cases (US, historical, and UK), over 1400 US statutes, over 60 topics and comprehensive explanations, legal articles on a variety of animal topics and an international collection.

  • ANR Week - Agriculture and Natural Resources Annual Event (March 2019)

    Dates:

    March 2 - 10, 2019

     

    Location:

    MSU's campus in East Lansing, Michigan.

    Description:

    ANR Week 2019 provides a wide-variety of topics in areas such as agriculture, horticulture, and natural resources. Some programs may include: Michigan Certified Natural Shoreline Professional Training and Certification Program; Michigan Farmers Market Conference; Horticultural Therapy Conference; Michigan FFA Annual Convention; Michigan Beekeepers' Association Spring Conference; Managing Soil, Crop Nutrient Management Systems and Water Quality Conference; Michigan Wildflower Conference; Better Process Control School; 8-Hour ServSafe, and many more!

  • Apprentice Farmer Program (Chatham, MI)

    Location:

    UPREC North Farm, E. 3774 University Drive, Chatham, MI  49816

    Description:

    The Apprentice Farmer Program is a farm incubator program that aims to serve as the launching point for individuals interested in starting their own farming enterprise. This two-year, residential program provides farming entrepreneurs with the necessary tools and assistance needed to ensure a solid start to their farming career.

    Land, equipment, tools, and mentorship are provided to qualified applicants so they can develop a business plan, establish accounts, build capital, and fine-tune skills. The apprentice farmers will grow alongside the talented North Farm staff and other apprentice farmers, sharing ideas, techniques, and labor.

  • Bay/Thumb Area Vegetable Meeting (March 2019)

    Dates:

    Wednesday, March 6, 2019.  7:30 am - 1:00 pm.

    Location:

    Walli’s Family Restaurant (2nd floor), 1341 Center Rd, Burton, MI 48509

    Description:

    Speakers include MSU specialists on production, marketing, pesticides and food safety. Refreshments and lunch included. Private Core and 1B RUP & CCA credits available.

  • Beef Cattle Teaching and Research Center

    Dates:

    At this time, there are no open visiting hours. Please call the farm manager at 517-353-2245 to schedule a tour. Visitors must not have visited a foreign country in the 7 days prior to visiting the farm.

    Location:

    5307 Bennett Rd, Lansing, MI 48910

    Description:

    MSU's Beef Cattle Research & Teaching Center conducts basic and applied beef cattle research and teaching that benefits beef cattle producers and, ultimately, consumers in Michigan. Research projects at the Center look at the productivity of Michigan feedlots, reproductive physiology, and ruminant nutrition. Tour groups from all over the world come to observe the facilities and techniques involved in the management of a commercial size feedlot.

  • Beef Cattle Ultrasound Scanning

    Description:

    A field technician certified by the ultrasound Guidelines Council is available to perform ultrasound scanning for beef cattle to evaluate carcass merit for breeding selection and market readiness. Breeders can scan yearling bulls and heifers for carcass traits and have this information included in National Cattle Evaluation ultrasound EPDs. 

  • Beginning Farmer Webinar Series (January - April 2019)

    Dates:

    Please see the website listed below for current offerings.

    Location:

    Online. Connection information will be emailed after registration.

    Description:

    New farm businesses provide jobs, income and increased economic and social stability, and increased food security to rural and other communities. Providing basic, practical information to people interested in or already engaging in new farm enterprises helps these small businesses develop sound production and marketing plans. Participants will get an overview of a variety of farming enterprises and topics, and have an opportunity through live, online chat to ask questions of MSU and other agriculture experts.

  • Berry Crop Entomology Information and Resources

    Description:

    The Isaacs Lab studies the biology and management of insects in berry crops. Members of the lab are currently working on pest phenology, pheromone mating disruption, pollination, biological control, and selective insecticide evaluations, all with insects found in berry crops. Their extension program provides growers with practical information to make decisions about insect management, to improve their productivity, profit, and environmental safety.

    Pollination is critical for production of most berry crops, and we are investigating the ecology and management of pollinators and their economic value. We are also exploring the interactions between landscape structure and beneficial insects, both natural enemies and pollinators, in Michigan farmland.

  • Better Process Control School (March 2019)

    Dates:

    March 5-6, 2019: Two day: Acidified Foods, Better Process Control School March 5-8, 2019:Four day: Acidified Foods and Low Acid Canned Foods, Better Process Control School

    Location:

    Michigan State University, Erickson Hall, Room 228, 620 Farm Lane, East Lansing, MI 48824

    Description:

    Federal regulations require that each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing. The U.S. Food and Drug Administration has selected Michigan State University as one of the authorized schools to present the Better Process Control School. Participants may choose from the two-day acidified foods program or the four-day acidified foods and low-acid canned foods program.  Students who successfully complete this course will meet FDA certification requirements.

  • Bull Breeding Soundness Exam Clinics (March, April 2019)

    Dates:

    Please click on the link below for current dates.

    Location:

    Please click on the link below for locations.

    Description:

    The MSU Beef Extension Team will once again be organizing regional Bull Breeding Soundness Exam
    Clinics. Last year, the program tested over 300 bulls for 110 different operations. By identifying these
    potential male fertility problems, producers were able to reduce the risk of a less than optimum
    breeding season. The MSUE Beef Team encourages you to have BSE conducted on your breeding
    bulls every year.

  • Center for Advanced Study of International Development

    Location:

    202 International Center, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Center for Advanced Study of International Development (CASID) promotes and coordinates the work of faculty and students interested in developing countries from the perspectives of the social sciences and liberal arts. CASID has a strong commitment to its outreach mission serving K-12 teachers and students, post-secondary institutions, government, and business.  Outreach resources include: Publications; K-12 Outreach (LATTICE); Midwest Institute for International/Intercultural Education; International Business Institute for Community College Faculty, and International Business Center (CIBER). 

     

  • Center for Advancing Microbial Risk Assessment

    Location:

    301 Manly Miles Building, 1405 S. Harrison Rd, MSU, East Lansing, MI, 48823.

    Description:

    The Center for Advancing Microbial Risk Assessment (CAMRA) provides the tools needed to combat bioterrorism and ward off global outbreaks of infectious diseases. Along with a consortium of scientists from six other universities, MSU's Joan Rose and other MSU scientists will use the center to help shape policy and create a global strategy for dealing with these microbial risks.

  • Center for Economic Analysis

    Location:

    Justin S. Morrill Hall of Agriculture, 446 W. Circle Drive, Room 88, East Lansing, Michigan, 48824

    Description:

    The Center for Economic Analysis provides timely, high quality research, data, and analysis that contributes to the overall awareness of how the agricultural, natural resource, and related sectors and other community economic development activities contribute to the state economy. The CEA provides a number of services, including:

    • Economic Forecasts
    • Economic Policy Analyses
    • Demographic Profiles
    • Impact Assessments
    • Market Assessments
    • Tax Policy Impacts
    • Tourism Impacts
    • Needs and Poverty Assessments
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