Agriculture

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Number of Programs: 228

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  • Artisan Hands-On Basic Cheese Making Workshop (July 2018)

    Dates:

    July 11 - 13, 2018

    Location:

    MSU Dairy Plant, 1135 S. Anthony Hall, 474 S. Shaw Lane, East Lansing, MI 48824

    Description:

    Participants will learn about milk quality, ingredients, processes for making a variety of cheeses, techniques and requirements for aging cheese and planning to establish a farmstead or artisan cheese business. The heart of the workshop is the hands-on opportunity for participants to make a number of cheeses, that may include fresh lactic, Italian, Alpine, Dutch and American varieties from goat and cow milk. A cheese tasting, featuring locally produced cheeses, takes place Thursday evening.

  • Bay/Thumb Area Vegetable Meeting (February 2018)

    Dates:

    February 20, 2018.  8:30 am - 4:00 pm

    Location:

    Walli’s Family Restaurant (2nd floor)* 1341 Center Rd, Burton, MI 48509

    Description:

    This meeting will cover the following topics: greenhouse media; nematode assessment; cultivation tools; transplant diseases; herbicide damage; farm stress services; GMO discussion; farm labor services; worker protection standard; and produce safety services. Refreshments and lunch will be served.

  • Bee Palooza (June 2018)

    Dates:

    Sunday, June 24, 2018. 1:00 pm - 4:00 pm.

    Location:

    MSU Horticulture Gardens, 1066 Bogue St, East Lansing, MI 48824

    Description:

    In celebration of National Pollinator Week, this free, all-ages event provides a fun and educational opportunity to learn about bees and other pollinators. Stations are set up around the gardens and can be visited in any order. On display are demonstration honey bee and bumble bee colonies, examples of wild Michigan bees and how to build bee hotels, plants and gardening practices to support pollinators, as well as how we need pollinators in food production. Attendees can make clay seed bombs, go on guided pollinator tours, pet a bumble bee, learn about how bee bodies work, and have their face painted with a pollinator!

  • Beef Cattle Management Certificate Program

    Location:

    1250H Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    The Beef Cattle Management Certificate Program is designed to allow individuals the opportunity to specialize in the area of beef cattle management in a one-year intensive program. The certificate provides students with knowledge and experience in the management of both cow/calf and feedlot enterprises. This one-year program is centered around hands-on clerkships at the MSU Beef Cattle Teaching Center and the MSU Beef Cattle Research Center. Students have the opportunity to become involved in some of Michigan’s most important events for beef cattle: the Michigan Beef Expo and the Michigan Cattlemen’s Bull Test.

  • Beef Cattle Teaching & Research Center

    Dates:

    At this time, there are no open visiting hours. Please call the farm manager at 517-353-2245 to schedule a tour. Visitors must not have visited a foreign country in the 7 days prior to visiting the farm.

    Location:

    5307 Bennett Rd, Lansing, MI 48910

    Description:

    MSU's Beef Cattle Research & Teaching Center conducts basic and applied beef cattle research and teaching that benefits beef cattle producers and, ultimately, consumers in Michigan. Research projects at the Center look at the productivity of Michigan feedlots, reproductive physiology, and ruminant nutrition. Tour groups from all over the world come to observe the facilities and techniques involved in the management of a commercial size feedlot.

  • Beef Cattle Ultrasound Scanning

    Description:

    A field technician certified by the ultrasound Guidelines Council is available to perform ultrasound scanning for beef cattle to evaluate carcass merit for breeding selection and market readiness. Breeders can scan yearling bulls and heifers for carcass traits and have this information included in National Cattle Evaluation ultrasound EPDs. 

  • Beginning Farmer Webinar Series (January - April 2018)

    Dates:

    • Jan. 17, 2018: Seed Starting and Transplant Production
    • Jan. 24, 2018: Reduced Tillage Vegetable Growing
    • Jan. 31, 2018: Managing Your Farm Woodlot
    • Feb. 7, 2018: Choosing Apple Varieties and Rootstocks for Your New Orchard
    • Feb. 14, 2018: Organic Matter Basics
    • Feb. 21, 2018: Fertilizer Basics
    • Feb. 28, 2018: Livestock Basics
    • Mar. 7, 2018: Raising Rabbits
    • Mar. 14, 2018: Food Safety Modernization Act Basics: Am I Covered?
    • Mar. 21, 2018: USDA and SARE Programs for Beginning Farmers
    • Mar. 28, 2018: Pest Management Systems Compared
    • Apr. 4, 2018: U-Pick Farm Business
    • Apr. 11, 2018: Farm Business Basics #1
    • Apr. 18, 2018: Farm Business Basics #2
    • Apr. 25, 2018: Farm Business Basics #3

    Location:

    Online. Connection information will be emailed after registration.

    Description:

    New farm businesses provide jobs, income and increased economic and social stability, and increased food security to rural and other communities. Providing basic, practical information to people interested in or already engaging in new farm enterprises helps these small businesses develop sound production and marketing plans. Participants will get an overview of a variety of farming enterprises and topics, and have an opportunity through live, online chat to ask questions of MSU and other agriculture experts.

  • Berry Crop Entomology Information and Resources

    Description:

    The Isaacs Lab studies the biology and management of insects in berry crops. Members of the lab are currently working on pest phenology, pheromone mating disruption, pollination, biological control, and selective insecticide evaluations, all with insects found in berry crops. Their extension program provides growers with practical information to make decisions about insect management, to improve their productivity, profit, and environmental safety.

    Pollination is critical for production of most berry crops, and we are investigating the ecology and management of pollinators and their economic value. We are also exploring the interactions between landscape structure and beneficial insects, both natural enemies and pollinators, in Michigan farmland.

  • Better Process Control School (March 2018)

    Dates:

    March 6-7, 2018: Two day: Acidified Foods, Better Process Control School March 6-9, 2018:Four day: Acidified Foods and Low Acid Canned Foods, Better Process Control School

    Location:

    Michigan State University, Erickson Hall, Room 228, 620 Farm Lane, East Lansing, MI 48824

    Description:

    Federal regulations require that each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing. The U.S. Food and Drug Administration has selected Michigan State University as one of the authorized schools to present the Better Process Control School. Participants may choose from the two-day acidified foods program or the four-day acidified foods and low-acid canned foods program.  Students who successfully complete this course will meet FDA certification requirements.

  • Bull Breeding Soundness Exam Clinics (March, April 2018)

    Dates:

    Please click on the link below for current dates.

    Location:

    Please click on the link below for locations.

    Description:

    The MSU Beef Extension Team will once again be organizing regional Bull Breeding Soundness Exam
    Clinics. Last year, the program tested over 300 bulls for 110 different operations. By identifying these
    potential male fertility problems, producers were able to reduce the risk of a less than optimum
    breeding season. The MSUE Beef Team encourages you to have BSE conducted on your breeding
    bulls every year.

  • Center for Advanced Study of International Development

    Location:

    202 International Center, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Center for Advanced Study of International Development (CASID) promotes and coordinates the work of faculty and students interested in developing countries from the perspectives of the social sciences and liberal arts. CASID has a strong commitment to its outreach mission serving K-12 teachers and students, post-secondary institutions, government, and business.  Outreach resources include: Publications; K-12 Outreach (LATTICE); Midwest Institute for International/Intercultural Education; International Business Institute for Community College Faculty, and International Business Center (CIBER). 

     

  • Center for Advancing Microbial Risk Assessment

    Location:

    301 Manly Miles Building, 1405 S. Harrison Rd, MSU, East Lansing, MI, 48823.

    Description:

    The Center for Advancing Microbial Risk Assessment (CAMRA) provides the tools needed to combat bioterrorism and ward off global outbreaks of infectious diseases. Along with a consortium of scientists from six other universities, MSU's Joan Rose and other MSU scientists will use the center to help shape policy and create a global strategy for dealing with these microbial risks.

  • Center for Economic Analysis

    Location:

    Justin S. Morrill Hall of Agriculture, 446 W. Circle Drive, Room 88, East Lansing, Michigan, 48824

    Description:

    The Center for Economic Analysis provides timely, high quality research, data, and analysis that contributes to the overall awareness of how the agricultural, natural resource, and related sectors and other community economic development activities contribute to the state economy. The CEA provides a number of services, including:

    • Economic Forecasts
    • Economic Policy Analyses
    • Demographic Profiles
    • Impact Assessments
    • Market Assessments
    • Tax Policy Impacts
    • Tourism Impacts
    • Needs and Poverty Assessments
  • Center for Systems Integration and Sustainability

    Location:

    115 Manly Miles Building, Michigan State University, East Lansing, Michigan.

    Description:

    The mission of the Center for Systems Integration and Sustainability is to develop and maintain a center of excellence that integrates ecology with socioeconomics, demography, and other disciplines for ecological sustainability from local, national, to global scales. The objectives include: conducting cutting-edge research on emerging issues related to ecological sustainability; training new generations of leading scholars for interdisciplinary research; and disseminating research findings across the globe.

  • Clarksville Research Center (Clarksville, MI)

    Location:

    9302 Portland Road, Clarksville, MI 48815

    Description:

    The Clarksville Research Center (CRC) hosts research on small fruits and tree fruits as well as potatoes, chestnuts and a variety of other crops. Research at the 440-acre site includes variety development, fruit thinning and growth regulators, dwarf rootstocks for fruit trees, integrated pest management, organic production systems and new pruning practices to help make production more profitable, efficient and environmentally friendly. CRC is a valuable site for inoculated potato late blight field trials because of its isolation from potato-growing areas.

  • Commodity Marketing Update for Grains and Dairy Sessions (2017)

    Dates:

    • Tuesday, Feb. 28: 10 a.m. to Noon
    • Tuesday, April 25:  10 a.m. to Noon
    • Tuesday, June 27: 10 a.m. to Noon
    • Tuesday, Aug. 22: 10 a.m. to Noon
    • Tuesday, Oct. 31:  10 a.m. to Noon
    • Tuesday, Dec. 19:  10 a.m. to Noon (CANCELLED)

     

    Location:

    Michigan State University Extension Office, 171 Dawson Street, Sandusky, Michigan 48471 OR Online webinar

    Description:

    All farm producers are welcome to attend the session live session which will be held at the Michigan State University Extension Office, 171 Dawson Street, Sandusky, Michigan or join online as part of the webinar.
    The host for these meetings will be Dennis Stein, Farm Management Educator.

  • Cottage Food Law Workshop (May 2018)

    Dates:

    May 15, 2018.  3:00 pm - 5:00 pm.

    Location:

    Rudyard Twp. Hall 18725 S Mackinac Trail Rudyard, MI

    Description:

    This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them.

    Cost of this program is $15.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods. 

  • Dairy Food Processing One-Day Introductory Workshops

    Location:

    2100B S. Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Dairy Foods Complex houses research and teaching laboratories as well as a small, state of the art process facility for milk and dairy foods. The faculty and staff of the Dairy Foods Complex are regularly involved as invited speakers or writers for educational programs and publications targeted to the consumer. Visitors to the observation deck of the complex may watch a self-guided multimedia presentation explaining the technology behind the processing of fluid milk, ice cream and cheese. The following one-day introductory workshops are offered:

    • Fluid Milk
    • Cleaning and Sanitation
    • Ice Cream & Frozen Desserts
    • Cultured Dairy Foods
    • Cheese Making
    • Hazard Analysis and Critical Control Points (HACCP)
  • Dairy Food Processing Two-Day Short Courses

    Location:

    2100B S. Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Dairy Foods Complexhouses research and teaching laboratories as well as a small, state of the art process facility for milk and dairy foods. The faculty and staff of the Dairy Foods Complex are regularly involved as invited speakers or writers for educational programs and publications targeted to the consumer. Visitors to the observation deck of the complex may watch a self-guided multimedia presentation explaining the technology behind the processing of fluid milk, ice cream and cheese. The following two-day short courses are offered:

    • Pasteurizer Operators
    • Clean-in-Place (CIP)
  • Dairy Foods Complex/ Dairy Store

    Location:

    Anthony Hall, 474 South Shaw Lane, Room 2100B, East Lansing, MI, 48824.

    Description:

    The Dairy Foods Complex facility enhances the ability of scientists to address the important issues in the dairy industry, such as food safety, diet and health, and new technologies. The faculty in the department serve as an important resource for the dairy processing industries in Michigan. During the last 15 to 20 years, the technology incorporated in dairy plant design and the detail in regulation has become increasingly complex. A modern processing plant aids in the training of industry and regulatory personnel for Michigan's dairy processing industries. The Dairy Food Complex also acts as an important educational tool for educators working on food and career units in schools and other groups. Tours and drop-in visits by the public result in over 10,000 visitors per year.

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