Agriculture

Search Results

Number of Programs: 96

Show expanded details Show titles only

Results per page:
  • Michigan Agriculture Environmental Assurance Program (MAEAP)

    Dates:

    See current schedule of phase 1, 2, or 3 offerings at the website below

    Location:

    Various locations across the state.  See schedule at the website below.

    Description:

    The Michigan Agriculture Environmental Assurance Program (MAEAP) is an innovative, proactive, and voluntary program that helps farms of all sizes and all commodities voluntarily prevent or minimize agricultural pollution risks.  This program is designed to reduce farmers’ legal and environmental risks through a three-phase process: 1) education; 2) farm-specific risk assessment; and 3) on-farm verification that ensures the farmer has implemented environmentally sound practices. The program’s three systems — Farmstead ,Cropping and Livestock — each examine different aspects of the farm. After becoming MAEAP verified, a farm can display a MAEAP sign signifying that MAEAP partners recognize the farm is environmentally assured.

  • Michigan Family Farms Annual Conference (February 2018)

    Dates:

    Saturday, February 3, 2018.  8:00 am - 5:00 pm

     

    Location:

    KVCC, Texas Township Campus, 6767 West O Ave., Kalamazoo, MI 49003

    Description:

    The MFFC is a forum for beginning, small-scale and culturally diverse farmers to network, learn and build sustainable family farms. For the past eleven years, the conference has helped connect farmers from across the state to important resources and learn how to make their farms more sustainable and more viable. Some topics include: Food safety and post-harvest processing; relocalizing small grains to niche markets; the Farm Bill and USDA programs; rotational grazing; integrated pest management; choosing the right farmers market; workshops in Spanish; racial equity and food justice; beginning farmer initiatives; the Study-A-Farm program; and programs for youth.

  • Michigan Greenhouse Growers Expo - Annual Conference and Trade Show (December 2017)

    Dates:

    December 5 - 7, 2017

    Location:

    DeVos Place Convention Center and the Amway Grand Plaza Hotel, Grand Rapids, MI.

    Description:

    The Michigan Greenhouse Growers Expo, in coordination with the Great Lakes Fruit, Vegetable, and Farm Market Expo, offers educational sessions and workshops covering topics such as: fruit and vegetable commodities; greenhouse production and marketing; farm marketing ideas and issues; and special interest topics for growers. The Expo also offers tours to area greenhouses and gardens.  The trade show has more than 380 exhibitors covering 4 acres of exhibit space.

  • Michigan Organic Farming Exchange

    Location:

    Center for Regional Food Systems, Room 303, 480 Wilson Road, East Lansing, MI  48824

    Description:

    The Michigan Organic Farming Exchange site offers agricultural producers and farmers with technical information and guidance to manage soil, grow organic crops and identify profitable markets. The exchange provides information to farmers and consumers interested in understanding organic production methods and suggests ways to successfully transition conventional production to organic-certified or not.

  • Michigan Turfgrass Conference (January 2018)

    Dates:

    January 3 - 5, 2018

    Location:

    Kellogg Hotel and Conference Center, 219 S. Harrison Road, East Lansing, MI, 48824.

    Description:

    The purpose of this conference is to present the latest findings in turfgrass management, fertility, soils, diseases, weeds, varieties, pesticides and other timely topics pertaining to the industry. The MTF and MSU are planning on delivering a very informative and rewarding education package offering CEU's from MDARD as well as the GCSAA. There will be three days of education to increase awareness, education, and interest in the Turfgrass Industry.

  • Milk and Grain Marketing Series (2017 - 2018)

    Dates:

    December 12, 2017; March 13, 2018; June 12, 2018; September 11, 2018.

    Location:

    Isabella County Building, 200 N. Main St., 3rd Floor Room 320, Mt. Pleasant, MI 48858

    Description:

    Agriculture markets are more volatile than ever. For most farms, profits are largely determined by how well you market your production. Now more than ever your farm’s future success depends on your ability to understand the  markets and use the basic marketing tools.  Fred Hinkley, retired MSU Extension Educator and Marketing Specialist will provide insight and outlook on the milk and grain markets, and suggest strategies to minimize financial risk.

  • MSU Income Tax School: Annual Federal Tax Refresher for Tax Preparers (December 2017)

    Dates:

    • December 6, 2017: Lansing, MI
    • December 15, 2017: Novi, MI

    Location:

    • December 6, 2017: Lansing Community College West, 5708 Cornerstone Dr., Lansing MI 48917
    • December 15, 2017: MSU Tollgate Center, 28115 Meadowbrook Rd. Novi, MI 48377

    Description:

    An optional, voluntary course for unenrolled tax return preparers who wish to increase their knowledge and competency through continuing education. This seminar offers 6 hours of instruction plus a 100 question test. Passing the test, getting additional education (10 hours federal tax and 2 hours ethics in 2017 for the 2018 filing season), and signing a form about Circular 230 allows the IRS to issue a certificate of completion for the Annual Filing Season Program.

    The course opens at 8:00 a.m. Instruction begins at 8:20 a.m. and lasts until 3:00 p.m. Lunch is not included. This will be followed by the test.

  • MSU Income Tax School: Fall Two-Day Federal Income Tax Sessions (November, December 2017)

    Dates:

    Please see the current schedule at the website below.

     

    Location:

    Please see the current schedule of locations and dates at the website below.

    Description:

    Taught at the intermediate level as a live seminar with a group. Prior knowledge and experience in completing tax forms is expected/required. Two-day Seminars, 16 hours CPE/CE credit (8:25 a.m. to 4:35 p.m.), refer to the schedule below. Includes 3 hours of Federal update, 11 hours of Federal taxation and 2 hours of ethics. Materials include 2017 Federal Income Tax Workbook, 2018 CCH Master Tax Guide and 2017 Michigan Department of Treasury Tax Text.

  • MSU Income Tax School: Farm Tax Seminars (November, December 2016)

    Dates:

    Please see current schedule in November and December 2016 at the website below.  Registration and materials pick-up begins at 8:00 am.  Instruction runs from 8:30 am - Noon.  

    Location:

    Please see current locations at the website below.

    Description:

    The half-day Farm Tax Seminars offer 4 CPE hours and are offered in several locations around the state. Farm tax issues including:

    • Bonus Depreciation
    • Repair and capitalization regulations for farms
    • Domestic Production Activities Deduction (DPAD)
    • Income Averaging
    • Conservation Reserve Program
    • Inherited property
    • Farm transfers
    • Valuation of growing crops
    • Payments to 4-H or FFA members
    • Farm depreciation
    • Recent rulings and cases affecting farms
  • MSU Income Tax School: Final Changes Seminar (Tax School Update) (January 2018)

    Dates:

    • January 11, 2018: Lansing Community College West Campus, 5708 Cornerstone Dr, Lansing, MI
    • January 12, 2018: VisTaTech Center at Schoolcraft College,18600 Haggerty Hwy, Livonia, MI

    Location:

    Lansing and Livonia, MI

    Description:

    Taught at the intermediate level as a live seminar with a group. This program will cover both state and federal information emphasizing federal changes and clarifications since the fall seminars.

    Prior knowledge and experience in completing tax forms is expected/required. It is not considered a substitute for the fall two-day programs but a supplement to it.

    Continuing education hours are offered.

  • MSU Training Center for Dairy Professionals

    Location:

    Green Meadow Farms, 6400 Hollister Rd, Elsie, MI, 48831.

    Description:

    The MSU Training Center for Dairy Professionals provides specialized training, facilities, and demonstration materials for veterinary students, veterinarians, and other professionals working in the dairy industry, as well as an infrastructure for clinical research in the health management of dairy cows. The Center, located at Green Meadow Farms in Elsie, Michigan, makes use of the Farm's large dairy herd, modern facilities, and progressive management techniques, as well as the College's faculty and facilities to provide a cutting-edge, mutidisciplinary approach to dairy management.

  • MSU Turf School (December 2017)

    Dates:

    December 11 - 14, 2017.

     

    Location:

    Kellogg Hotel and Conference Center, 219 S. Harrison Rd, East Lansing, MI 48824

    Description:

    The MSU Turf School is an intensive, four-day course designed to teach the basics of turfgrass science as well as the practical techniques of managing turfgrass. The school will be “team taught” by MSU turfgrass faculty and staff. The curriculum is designed to deliver a wide range of turfgrass management topics including basic soils and soil management, turfgrass species identification, selection and physiology, turf establishment and renovation, fertilization, proper pesticide use, and environmental stewardship. A significant portion of the school is dedicated to weed, insect, and disease identification and management. The pest management section is delivered in lecture and laboratory settings with hands-on learning emphasized.

  • Native Pollinator Workshop (August 2018)

    Dates:

    August 18, 2018. 10:00 am - 12:00 pm.

    Location:

    Kellogg Bird Sanctuary, 12685 East C Ave., Augusta, MI 49012

    Description:

    Come and learn about providing habitat for pollinators with KBS scientist, Dr. Nick Haddad, during a fun and informative workshop at the W.K. Kellogg Bird Sanctuary. The class will explore the pollinators currently in the Sanctuary’s native plant gardens during this workshop.

  • Organic Farmer Training Program (March - November 2017)

    Dates:

    2017 Program Dates: March 3rd through November 17th

    Location:

    Farm location: Horticulture Teaching and Research Center, 3291 College Rd., Holt, MI 48842

    Description:

    This intensive program provides hands-on experience in managing and working on our 4-season farm, combined with lectures, readings and workshops and is designed to give participants a solid foundation in the principles, practices, management, business planning and hard skills needed to operate an organic farm.

  • Pest and Crop Management Update Meetings (January 2018)

    Dates:

    January 11, 12, 15, 19, 23, or 25, 2018.  9:00 am - 4:00 pm.

    Location:

    • Jan. 11, 2018 - Emerald Golf Course, 2300 W. Maple Rapids Road, St. Johns, MI  48879
    • Jan. 12, 2018 - Sanilac Career Center, 175 E. Aiken Road, Peck, MI  48466
    • Jan. 15, 2018-  Dowagiac Conservation Club, 54551 M-51 North, Dowagiac, MI  49047
    • Jan. 19, 2018-  Saginaw Valley Research & Extension Center, 3775 S. Reese Road, Frankenmuth, MI  48734
    • Jan. 23, 2018- Cabela’s, 110 Cabelas Blvd. East, Dundee, MI  48131
    • Jan. 25, 2018- Alpena Community College, 665 Johnson Street, Alpena, MI  49070

    Description:

    These programs are designed to help producers learn about new pests in Michigan and changes in MSU Extension recommendations in field crop weed, insect and disease control and soil fertility to use for the 2018 growing season. The registration fee is $30.00 per person, which includes the cost of lunch, refreshments and the 2018 E-434 MSU Weed Control Guide for Field Crops and Forages.

  • Pollinator Health Meetings (April, May 2018)

    Dates:

    • April 16, 2018: 6:00 pm 8:00 pm
    • April 17, 2018: Noon - 2:00 pm
    • May 9, 2018: 6:00 pm - 8:00 pm

    Location:

    • April 16, 2018: 6:00 pm - 8:00 pm: NW research center, 6686 S Center Hwy, Traverse City, MI 49684 (Contact: Duke Elsner)
    • April 17, 2018: Noon - 2:00 pm: Saginaw Valley Research and Extension Center, 3775 S Reese Rd, Frankenmuth, MI 48734 (Contact: Ben Phillips)
    • May 9, 2018: 6:00 pm - 8:00 pm: Board Room at the Ottawa County Fillmore Complex, 12220 Fillmore Street, West Olive, MI 49460 (Contact: Carlos Garcia-Salazar)

    Description:

    MSU Extension educators and researchers are partnering to present the Pollinator Health Meetings, to discuss projects that MSU staff are working on and the opportunities in your area for supporting pollinators. This is part of a USDA funded project running for the next three years that aims to support honey bees, wild bees and monarch populations across Michigan. Please join us for a short presentation of current projects, followed by a discussion with extension educators and researchers on how we can support and build local efforts towards pollinator health in your region.

  • Powering Michigan Agriculture Webinar Series (January, February 2018)

    Dates:

    • January 25, 2018: Black Star Farms
    • February 1, 2018: Miller Family Farm
    • February 8, 2018: Grand Valley Farm

    Location:

    Online.

    Description:

    There is a great deal of energy efficiency and renewable energy expertise in the Michigan farming community. The purpose of this webinar series is to provide a forum where farmers, as content experts, give a 15-20 minute presentation on the impact of energy reduction and savings through the various energy efficiency and renewable energy practices they’ve implemented, talk about lessons learned, and then answer questions. Case studies for each farm will be made available to each participant.

  • Restricted Use Pesticide (RUP) Core Manual Review Clinics and Credit Clinics (Fall 2017, Spring 2018)

    Dates:

    Please see current schedule at the website below. 

    Location:

    Various locations around Michigan

    Description:

    PSEP offers certification training and updates for pesticide applicators, as well as education and information for applicators and the general public about pesticide safety.

    Credit Clinics: Offer 8 MDARD CEUs at each PCC Seminar: Core (Priv. or Comm.), 3A, 3B, 5, or 6 have been applied for.Cost per seminar

    Core Manual Review Clinics: Prepare for the MDARD Core Pesticide Applicators Certification exam with this review session. The three hour review covers the 12 chapters of the National Pesticide Applicators Certification Core Manual. The review is held in the morning and the MDARD exams are given that afternoon. Three Recertification/RUP credits in either Private or Commercial Core are also available for those already certified and seeking renewal by seminar credits.

  • Safe Use of Animal-Based Soil Amendments: FSMA Requirements and Best Practices Workshop (April, May 2018)

    Dates:

    Workshop locations and dates are as follows:

    • April 11-12, Detroit
    • April 16-17, Mt. Pleasant
    • April 19-20, Grand Junction
    • May 14-15, Traverse City
    • May 17-18, Chatham

    Description:

    This two-day workshop to teach produce growers safe practices for using biological soil amendments of animal origin in compliance with the FSMA Produce Safety Rule.

  • Seafood Alliance HACCP Training Course (December 2017)

    Dates:

    December 5 - 7, 2017

    Location:

    Ojibway Casino Resort, 16449 Michigan Ave. (M - 38), Baraga, MI

    Description:

    Commercial fish processors are required either to obtain formal training for one or more of their own employees or to hire trained independent contractors to perform the HACCP functions. The HACCP regulation requires processors to keep extensive records of processing and sanitation at their facilities. The Seafood HACCP regulation defines processing as handling, storing, preparing, heading, eviscerating, shucking, freezing, changing into different market forms, manufacturing, preserving, packing, labeling, dockside unloading, or holding fish or fishery products. All fish processors are required to take this training if they are not currently certified. Those completing the course will receive a Seafood Alliance HACCP Certificate issued through the Association of Food and Drug Officials that is recognized by agencies regulating fish processors.

Results per page: