Agriculture

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Number of Programs: 15

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  • Agricultural, Food, and Resource Economics Seminar Series (Spring and Fall)

    Dates:

    Please see current schedule at the website below.

     

    Location:

    Room 75, Agriculture Hall, MSU, East Lansing, MI, 48824--unless otherwise noted.

    Description:

    MSU's Department of Agricultural, Food, and Resource Economics offers several seminar series each Fall and Spring semester. Please check the Website below for the current schedule.

  • Anaerobic Digester Operator Training (July, August 2018)

    Dates:

    July 31 - August 2, 2018

    Location:

    MSU Anaerobic Digestion Research and Education Center, 4090 College Rd, Lansing, MI 48910

    Description:

    The purpose of this training is to provide guidance to anaerobic digester operators that will enable them to safely maximize biogas production and system life. The workshop will focus on development of intermediate to advanced operation skills that can be applied to agricultural, industrial and municipal systems. Participants will be exposed to a mix of classroom lectures, laboratory analysis and site visits to local systems.

  • Center for Advanced Study of International Development

    Location:

    202 International Center, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Center for Advanced Study of International Development (CASID) promotes and coordinates the work of faculty and students interested in developing countries from the perspectives of the social sciences and liberal arts. CASID has a strong commitment to its outreach mission serving K-12 teachers and students, post-secondary institutions, government, and business.  Outreach resources include: Publications; K-12 Outreach (LATTICE); Midwest Institute for International/Intercultural Education; International Business Institute for Community College Faculty, and International Business Center (CIBER). 

     

  • Dairy Days and Annual Michigan Dairy Expo (July 2018)

    Dates:

    July 16 - 20, 2018

     

    Location:

    MSU Pavilion for Agriculture and Livestock Education, MSU, East Lansing, MI, 48824.

    Description:

    Michigan Dairy Expo is a week-long event that combines youth activities and contests conducted during Youth Dairy Days with purebred dairy breed association youth and open show events. The mission of Michigan Dairy Expo is to encourage and promote youth involvement in dairy activities, showcase the Michigan dairy industry, and provide continuing education opportunities for the dairy industry in Michigan and neighboring states.

    During Michigan Youth Dairy Days, youth will compete for premiums, ribbons and scholarships in various competitions, including dairy quiz bowls, dairy management contests, dairy cattle judging contests, and the Dairy Days youth show.

  • Food Aid Packaging Solutions Workshop Series (August 2018)

    Dates:

    August 14 - 15, 2018

    Location:

    MSU School of Packaging, 448 Wilson Rd., East Lansing, MI 48824

    Description:

    Gathering key food aid stakeholders to discuss the status of food aid commodity packaging, challenges, new technological advances, potential solutions, and identify next steps in optimizing food aid packaging. The workshop should result in a report outlining specific steps to address current challenges using readily available technologies (2018), as well as research and innovation opportunities within the next two years (2018-2020).

  • Garden Day Workshop (August 2018)

    Dates:

    August 4, 2018.  8:00 a.m. - 4:15 p.m.

     

    Location:

    1066 Bogue Street, East Lansing, MI 48824

    Description:

    Join us for a very special 25th Anniversary edition Garden Day and be inspired by 40 year veteran, Tracy Disabato-Aust! Tracy is an award winning garden designer, international speaker, best-selling author, and world class triathlete with a passion for plants and design as well as a dynamic inspiring message. In addition to two keynote presentations by Tracy, you'll enjoy your choice of two engaging workshops, garden tours, a book-signing with Tracy, morning coffee, lunch, materials and complimentary parking. You will also have the opportunity to peruse our Green Garden Marketplace for plants, books, garden accessories and other great buys!

  • International Short Course: Agricultural Biotechnology and Biosafety (August 2018)

    Dates:

    August 5 - 17, 2018

    Location:

    MSU Campus in East Lansing, MI  48824

    Description:

    Education and awareness on various aspects of agricultural biotechnology including environmental biosafety and food safety issues will help assist government agencies various stakeholders make informed decisions on genetically engineered crops and products. This program is designed to help participants better understand various issues surrounding the use and management of agricultural biotechnology globally.  The focus of this training program is on biotechnology research, policies and regulations, management, and public outreach components as well as biotechnology related trade issues.

  • International Short Course: Food Safety (July 2018)

    Dates:

    July 22 - 28, 2018

    Location:

    Michigan State University, East Lansing, MI, 48824

    Description:

    This week-long International Short Course in Food Safety. The course focuses on food safety policy development, risk analysis, and program implementation. The course provides hands-on training and experience in various aspects of food safety in both public and private sector settings. Components of the course include:

    • Food systems, food safety, and international food trade
    • Regulatory and policy issues in food safety
    • Microbial and chemical hazards
    • Food safety issues with biotechnology products
    • Risk assessment, management, and communication
    • Food preservation including irradiation
    • Antibiotic resistance
    • Hazard detection system
    • Hazard Analysis and Critical Control Point (HACCP) principles and practice
    • Information and training resources in food safety
    • Field visits to food and meat processing sites in Michigan
  • Introduction to ArcGIS Course (2017 -2018)

    Dates:

    Please current schedule at the website below.

    Location:

    Geography Building, 673 Auditorium Road, Room 219, East Lansing, MI 48824

    Description:

    This two-day course demonstrates the complex capabilities of the ArcGIS software. Through conceptual overview and hands-on applications, participants will learn how to perform powerful queries and map displays. Participants will become familiar with the ArcGIS graphical user interface (GUI) and explore methods for creating, editing, displaying, querying, and analyzing geographic and tabular data in this software. Course textbook is included in the fee.

  • Kellogg Hotel and Conference Center (East Lansing, MI)

    Location:

    219 South Harrison Ave, East Lansing, MI, 48824.

    Description:

    MSU's Kellogg Hotel and Conference Center, located on campus, displays a unique atmosphere, with cultural and sporting activities right at its back door. Kellogg Hotel and Conference Center offers state-of-the-art conference facilities, including a 300-seat auditorium and 30 multi-function meeting rooms accommodating groups of 10 to 1,000. When planning an event, the Conference Services department provides personal assistance from beginning to end. The Audio-Visual department also provides equipment and technical assistance. Each of the 165 hotel rooms is beautifully furnished and offers the finest quality accommodations.

  • Master Gardener Volunteer Training Program

    Location:

    Applicants attend classes in their county.

    Description:

    The Michigan Master Gardener Program is a horticulture education and volunteer leader training program offered by MSU Extension. It provides home gardening information to Michigan citizens through a network of trained volunteers. An interest in plants, a personal commitment to volunteerism, and an enthusiasm for sharing knowledge with others are the only prerequisites. Applicants attend classes in their county, learning basic horticultural principles and environmentally sound gardening practices. They then provide volunteer leadership and service to their community through a variety of gardening-related activities. The program objectives are to provide instruction in basic horticultural science to motivated active gardeners and to provide MSU Extension with trained volunteers who will provide timely, accurate information to the public in the rapidly expanding area of home horticulture.

  • Michigan Organic Farming Exchange

    Location:

    Center for Regional Food Systems, Room 303, 480 Wilson Road, East Lansing, MI  48824

    Description:

    The Michigan Organic Farming Exchange site offers agricultural producers and farmers with technical information and guidance to manage soil, grow organic crops and identify profitable markets. The exchange provides information to farmers and consumers interested in understanding organic production methods and suggests ways to successfully transition conventional production to organic-certified or not.

  • Sharper Focus/Wider Lens Forums (2017 - 2018)

    Dates:

    Please see the current schedule at the website below.

    Location:

    MSU Union, East Lansing, MI

    Description:

    This lecture series offers students, faculty, staff and the Greater Lansing community the opportunity to grapple with important issues or questions in a trans-disciplinary format. The faculty panel will bring their unique research, teaching and writing experiences from a wide range of disciplines to explore contemporary and historical issues. Refreshments are provided.

     

  • Vets to Ag Program

    Description:

    Vets to Ag is a unique program to train homeless US veterans to work in agriculture. Training is coordinated by the MSU Institute of Agricultural Technology and is delivered by experts from MSU faculty and staff, including MSU Extension, Kellogg Biological Station, and the private sector. Training includes:

    • Basic plant and soil science
    • Equipment and workplace safety
    • Equipment operation
    • Computer skills
    • Integrated pest management
    • Training for the Michigan certified pesticide applicator exam
    • Specific training in a broad range of agricultural industries

    The program includes room and board for the entire training period, classroom instruction and hands-on training. Job development and outreach to employers is integrated into the program. Resume writing, interview and study skills and a job fair are included as part of the program training and activities.

  • WorldTAP Agricultural Training and Capacity Building Courses (Summer 2018)

    Dates:

    Please see the website listed below for current dates.

    Location:

    Michigan State University, East Lansing, MI, 48824.

    Description:

    WorldTAP draws upon expertise from Michigan State University and around the world to offer short-term and long-term training programs, advisory services and consultations in diverse areas of agricultural research and development. WorldTAP helps build human resources, provides access to information resources, and facilitates technology transfer to enhance agricultural productivity and food security.

    WorldTAP offers expertise, training and capacity building programs in the following areas: agricultural biotechnology, intellectual property rights and technology transfer, environmental biosafety, food safety, food processing, packaging and value addition, animal agriculture, science and technology communication, water management and agroecology, integrated pest management and sustainable agriculture.

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