Agriculture

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Number of Programs: 34

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  • Agricultural, Food, and Resource Economics Seminar Series (Spring and Fall)

    Dates:

    Please see current schedule at the website below.

     

    Location:

    Room 75, Agriculture Hall, MSU, East Lansing, MI, 48824--unless otherwise noted.

    Description:

    MSU's Department of Agricultural, Food, and Resource Economics offers several seminar series each Fall and Spring semester. Please check the Website below for the current schedule.

  • ANR Week - Agriculture and Natural Resources Annual Event (March 2018)

    Dates:

    March 3 - 10, 2018

     

    Location:

    MSU's campus in East Lansing, Michigan.

    Description:

    ANR Week 2018 provides a wide-variety of topics in areas such as agriculture, horticulture, and natural resources. Some programs include: Michigan Certified Natural Shoreline Professional Training and Certification Program; Michigan Farmers Market Conference; Horticultural Therapy Conference; Michigan FFA Annual Convention; Michigan Beekeepers' Association Spring Conference; Managing Soil, Crop Nutrient Management Systems and Water Quality Conference; Michigan Wildflower Conference; Better Process Control School; 8-Hour ServSafe, and many more!

  • ArcGIS II: Beyond the Basics Course (August, November 2017)

    Dates:

    August 23, 2017 and November 8, 2017

    Location:

    Eppley Center, Room 109, Business College Complex, 645 N. Shaw Lane, East Lansing, MI  48824

    Description:

    This one-day course will move beyond the basics by teaching participants how to properly structure a geodatabase, georeference data, edit vector data using a variety of advanced techniques, and create secondary data from existing raster datasets, such as cartographic contours and distance information. Participants will also construct geo-processing models using ModelBuilder and save them to their own custom toolbox. The course culminates in the creation of a map that incorporates advanced techniques such as page definitions, inset maps and data-driven pages.

  • Artisan Hands-On Basic Cheese Making Workshop (July 2018)

    Dates:

    July 11 - 13, 2018

    Location:

    MSU Dairy Plant, 1135 S. Anthony Hall, 474 S. Shaw Lane, East Lansing, MI 48824

    Description:

    Participants will learn about milk quality, ingredients, processes for making a variety of cheeses, techniques and requirements for aging cheese and planning to establish a farmstead or artisan cheese business. The heart of the workshop is the hands-on opportunity for participants to make a number of cheeses, that may include fresh lactic, Italian, Alpine, Dutch and American varieties from goat and cow milk. A cheese tasting, featuring locally produced cheeses, takes place Thursday evening.

  • Better Process Control School (March 2018)

    Dates:

    March 6-7, 2018: Two day: Acidified Foods, Better Process Control School March 6-9, 2018:Four day: Acidified Foods and Low Acid Canned Foods, Better Process Control School

    Location:

    Michigan State University, Erickson Hall, Room 228, 620 Farm Lane, East Lansing, MI 48824

    Description:

    Federal regulations require that each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing. The U.S. Food and Drug Administration has selected Michigan State University as one of the authorized schools to present the Better Process Control School. Participants may choose from the two-day acidified foods program or the four-day acidified foods and low-acid canned foods program.  Students who successfully complete this course will meet FDA certification requirements.

  • Center for Advanced Study of International Development

    Location:

    202 International Center, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Center for Advanced Study of International Development (CASID) promotes and coordinates the work of faculty and students interested in developing countries from the perspectives of the social sciences and liberal arts. CASID has a strong commitment to its outreach mission serving K-12 teachers and students, post-secondary institutions, government, and business.  Outreach resources include: Publications; K-12 Outreach (LATTICE); Midwest Institute for International/Intercultural Education; International Business Institute for Community College Faculty, and International Business Center (CIBER). 

     

  • Dairy Food Processing One-Day Introductory Workshops

    Location:

    2100B S. Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Dairy Foods Complex houses research and teaching laboratories as well as a small, state of the art process facility for milk and dairy foods. The faculty and staff of the Dairy Foods Complex are regularly involved as invited speakers or writers for educational programs and publications targeted to the consumer. Visitors to the observation deck of the complex may watch a self-guided multimedia presentation explaining the technology behind the processing of fluid milk, ice cream and cheese. The following one-day introductory workshops are offered:

    • Fluid Milk
    • Cleaning and Sanitation
    • Ice Cream & Frozen Desserts
    • Cultured Dairy Foods
    • Cheese Making
    • Hazard Analysis and Critical Control Points (HACCP)
  • Dairy Food Processing Two-Day Short Courses

    Location:

    2100B S. Anthony Hall, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Dairy Foods Complexhouses research and teaching laboratories as well as a small, state of the art process facility for milk and dairy foods. The faculty and staff of the Dairy Foods Complex are regularly involved as invited speakers or writers for educational programs and publications targeted to the consumer. Visitors to the observation deck of the complex may watch a self-guided multimedia presentation explaining the technology behind the processing of fluid milk, ice cream and cheese. The following two-day short courses are offered:

    • Pasteurizer Operators
    • Clean-in-Place (CIP)
  • Dairy Foods Complex/ Dairy Store

    Location:

    Anthony Hall, 474 South Shaw Lane, Room 2100B, East Lansing, MI, 48824.

    Description:

    The Dairy Foods Complex facility enhances the ability of scientists to address the important issues in the dairy industry, such as food safety, diet and health, and new technologies. The faculty in the department serve as an important resource for the dairy processing industries in Michigan. During the last 15 to 20 years, the technology incorporated in dairy plant design and the detail in regulation has become increasingly complex. A modern processing plant aids in the training of industry and regulatory personnel for Michigan's dairy processing industries. The Dairy Food Complex also acts as an important educational tool for educators working on food and career units in schools and other groups. Tours and drop-in visits by the public result in over 10,000 visitors per year.

  • Farmer Field School: Work-Life Balance for Farmers Roundtable and Workshop (December 2017)

    Dates:

    Tuesday, December 12, 2017.  11:30 a.m. - 2:00 p.m. (Lunch and Roundtable);  2:00 - 4:00 p.m. (Field School)

    Location:

    Eastminster Presbyterian, 1315 Abbot Rd. East Lansing, 48823

    Description:

    Together, farmers and others will share in discussion of successful (and unsuccessful) practices and approaches to finding balance between the work of farming and life off the farm or at least off the clock. How do passion, values, ideals, goals and financial security for the farm mesh with those of family and loved ones, and our own personal limits? A look at how and why we make the decisions we do and what we can learn from each other and understand about the farm and family life we choose.

    There is no charge for this workshop. Lunch provided.

  • Fate of the Earth Symposium (March 2018)

    Dates:

    March 24, 2018

    Location:

    Kellogg Hotel and Conference Center, 219 S. Harrison Rd, MSU, East Lansing, MI, 48824

    Description:

    The Environmental Science and Policy Program has launched a symposium series to explore the challenges and opportunities we face in enhancing human well-being while protecting the environment. This symposium will bring distinguished thinkers from around the world to explore what we know, what we need to know and what we must do as we move into a century of unprecedented environmental change, technological advancement and scale of human activity. The event will include research focused seminars and discussion but will emphasize events and presentations that will speak to the broader MSU and Michigan community. In addition to live events and webcasts, the symposium will generate educational materials that can be used in classes and non-traditional education in the spring and beyond.

  • Food Aid Packaging Solutions Workshop Series (August 2018)

    Dates:

    August 14 - 15, 2018

    Location:

    MSU School of Packaging, 448 Wilson Rd., East Lansing, MI 48824

    Description:

    Gathering key food aid stakeholders to discuss the status of food aid commodity packaging, challenges, new technological advances, potential solutions, and identify next steps in optimizing food aid packaging. The workshop should result in a report outlining specific steps to address current challenges using readily available technologies (2018), as well as research and innovation opportunities within the next two years (2018-2020).

  • Food Packaging Basics Workshop (November 2017)

    Dates:

    November 14 - 16, 2017

    Location:

    MSU School of Packaging's Ternes Outreach Center, 448 Wilson Road, East Lansing, MI  48824 

    Description:

    This workshop will offer full insight in all aspects of food packaging including function, materials, systems and processes, shelf life estimation, active packaging, modified atmosphere packaging, distribution, food security and more!  You will leave this course better prepared to implement functional design elements and sustainability practices to your company’s packaging and related operations.

  • FSPCA Preventive Controls for Human Food- Blended Training Course (November 2017)

    Dates:

    November 30, 2017.  8:00 am - 5:00 pm.

    Location:

    Michigan State University, 474 S Shaw Lane, 1310 Anthony Hall, East Lansing, MI 48824

    Description:

    The Food Safety Modernization Act (FSMA) requires every processing facility falling under the regulation to have at least one "Preventive Controls Qualified Individual" to help develop and implement the required Food Safety Plan. **NEW** The Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide individuals an alternative to the instructor-led 3-day program to complete the FSPCA Preventive Controls for Human Food course.  The Blended course consists of 2 parts. Part 1 is online and Part 2 is instructor-led. Both parts must be completed in order to obtain the certificate. For a clear understanding of this option please click on Blended Training course Background Information. Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual (PCQI).”

  • Genetics Symposium: Genetics Applications for Improving Food Security (May 2018)

    Dates:

    Tuesday, May 8, 2018. 8:00 am - 5:30 pm.

    Location:

    Molecular Plant Sciences, Room 1200,1066 Bogue Street, East Lansing, MI, 48824

    Description:

    Speakers at the 2018 mini-symposium include:

    • Susan Lamont, PhD, Iowa State University, Title: Poultry Genomics to Improve Global Food Security
    • Jonathan Lynch, PhD, Penn State University, Title: Roots of the Second Green Revolution
    • Vincent Lombard, PhD, Monsanto Company, Title: Food Security Through Yield Security: Monsanto Plant Breeding Example
    • Dina Proestou, PhD, USDA ARS, Title: Breeding a Better Oyster: Experimental, Genetic, and Genomic Approaches to Understanding Disease Resistance in the Eastern Oyster, Crassostrea Virginica
    • Deborah Velez-Irizarry, PhD Candidate, Title: Expression QTL and Allele Specific Expression of Muscle Gene Transcripts Exhibiting Joint Association with Polygenic Trait Phenotypes in a Pig Resource Population
    • Eric Olson, PhD, Michigan State University, Title: A Role for the D Genome to Increase and Protect Grain Yield in Wheat
  • Integrated Crop and Pest Management Update (December 2017)

    Dates:

    Wednesday, December 20, 2017.  9:00 am - 4:00 pm.

    Location:

    MSU Pavilion for Agriculture and Livestock Education, 4301 Farm Lane, East Lansing, MI 48824

    Description:

    This event will address:

    • Research based MSU recommendations for weed, insect, disease and fertilizer for 2018
    • Review of the 2017 late planting season, floods and drought
    • Weeds, insects and disease resistance management
    • Soil fertility and nutrient management
    • Soil health
    • 2018 Weed Control Guide E-434
  • International Short Course: Agricultural Biotechnology and Biosafety (August 2018)

    Dates:

    August 5 - 17, 2018

    Location:

    MSU Campus in East Lansing, MI  48824

    Description:

    Education and awareness on various aspects of agricultural biotechnology including environmental biosafety and food safety issues will help assist government agencies various stakeholders make informed decisions on genetically engineered crops and products. This program is designed to help participants better understand various issues surrounding the use and management of agricultural biotechnology globally.  The focus of this training program is on biotechnology research, policies and regulations, management, and public outreach components as well as biotechnology related trade issues.

  • International Short Course: Food Safety (July 2018)

    Dates:

    July 22 - 28, 2018

    Location:

    Michigan State University, East Lansing, MI, 48824

    Description:

    This week-long International Short Course in Food Safety. The course focuses on food safety policy development, risk analysis, and program implementation. The course provides hands-on training and experience in various aspects of food safety in both public and private sector settings. Components of the course include:

    • Food systems, food safety, and international food trade
    • Regulatory and policy issues in food safety
    • Microbial and chemical hazards
    • Food safety issues with biotechnology products
    • Risk assessment, management, and communication
    • Food preservation including irradiation
    • Antibiotic resistance
    • Hazard detection system
    • Hazard Analysis and Critical Control Point (HACCP) principles and practice
    • Information and training resources in food safety
    • Field visits to food and meat processing sites in Michigan
  • Introduction to ArcGIS Course (2017 -2018)

    Dates:

    Please current schedule at the website below.

    Location:

    Geography Building, 673 Auditorium Road, Room 219, East Lansing, MI 48824

    Description:

    This two-day course demonstrates the complex capabilities of the ArcGIS software. Through conceptual overview and hands-on applications, participants will learn how to perform powerful queries and map displays. Participants will become familiar with the ArcGIS graphical user interface (GUI) and explore methods for creating, editing, displaying, querying, and analyzing geographic and tabular data in this software. Course textbook is included in the fee.

  • Kellogg Hotel and Conference Center (East Lansing, MI)

    Location:

    219 South Harrison Ave, East Lansing, MI, 48824.

    Description:

    MSU's Kellogg Hotel and Conference Center, located on campus, displays a unique atmosphere, with cultural and sporting activities right at its back door. Kellogg Hotel and Conference Center offers state-of-the-art conference facilities, including a 300-seat auditorium and 30 multi-function meeting rooms accommodating groups of 10 to 1,000. When planning an event, the Conference Services department provides personal assistance from beginning to end. The Audio-Visual department also provides equipment and technical assistance. Each of the 165 hotel rooms is beautifully furnished and offers the finest quality accommodations.

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