Agriculture

Search Results

Number of Programs: 23

Show expanded details Show titles only

Results per page:
  • Agricultural Industries Certificate Program

    Location:

    280 Plant and Soil Sciences Building, MSU, East Lansing, MI, 48824.

    Description:

    This 18-month program integrates a wide range of disciplines including business, leadership, technology and communications through hands-on laboratory learning and classroom formats.  Of the 48 credits required for the Certificate, 30 are for required classes and the remaining 18 credits can vary with area of interest including agronomy, animal science, horticulture, welding and mechanics.  It is possible for students to complete the Agricultural Industries Certificate and transfer on to a four-year degree program. This program consists of both on-campus learning and hands-on experiences through a professional internship. The program also allows students the flexibility to focus on agronomy, horticulture, animal science or agricultural business.

  • Agricultural Operations Certificate Program (Battle Creek, Centreville, Dowagiac, Monroe, Muskegon, Scottville, Sidney, University Center)

    Location:

    • Kellogg Community College, Battle Creek, MI
    • Glen Oaks Community College, Centreville, MI
    • Southwestern Michigan College, Dowagiac, MI
    • Monroe County Community College, Monroe, MI
    • Muskegon Community College, Muskegon, MI
    • West Shore Community College, Scottville, MI
    • Montcalm Community College, Sidney, MI
    • Delta College, University Center, MI

     

    Description:

    Michigan State University partners with colleges and universities across the state to offer regionally relevant agricultural training programs for careers in some of Michigan's highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered locally at the partnering institution.

    The 55-credit Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management. It exposes students to exciting opportunities available in the industry.

  • Dairy Management Certificate Program

    Location:

    Students have the opportunity to gain practical knowledge and experience on several cooperating dairy operations around MSU. Courses in dairy cattle health and evaluation are regularly conducted at Green Meadow Farms in Elsie, Michigan. Farms across Michigan are utilized in other courses. In addition, students have the opportunity to learn about dairy management and cutting edge research at the MSU Dairy Teaching and Research Center located south of campus in East Lansing.  Students interested in pasture based systems and robotic milking can become involved in teaching and research programs at the Kellogg Biological Station in Hickory Corners.

    Description:

    The Dairy Program is designed to give students a basic foundation of knowledge and skills about dairy cows, the dairy industry, and dairy farming as a business which they can continue to build upon after graduation from the program. Courses are practical in nature and focus on the basic knowledge and skills needed to be successful on all types of dairy operations as an owner, herdsman, or dairy farm employee. Students are also employed by agricultural businesses that support dairy operations.  Students are exposed to a wide range of topics, ideas, and most importantly, dairy industry leaders, including producers, during their education. Visits to farms and meeting successful dairy producers and managers are an important part of the program. The Dairy Program exposes students to the many exciting opportunities that are available in the dairy industry. The program attempts to create enthusiasm and passion for the dairy industry in each student.

  • Electrical Apprenticeship Online Program

    Description:

    The Online Electrical Apprenticeship program is a four year program registered with the U.S. Department of Labor, Office of Apprenticeship and Training. Upon successful completion of the program, graduates are awarded a certificate of completion by Michigan State University.

    This program provides the Related Technical Instruction (RTI) required by the State of Michigan through the revisions of implementation Public Act 217 of 1954, Rule 338.88e. It gives the apprentice the necessary theoretical and technical knowledge needed to become a successful journey person. It also gives additional practice of job-related skills and knowledge. The USDOL standards require that a minimum of 144 hours per year of apprenticeship training is to be provided to each trainee.

  • Electrical Technology Certificate Program

    Location:

    Michigan State University, East Lansing, Michigan.

    Description:

    The Electrical Technology Certificate Program is an electrical apprenticeship training program with an emphasis on residential, agricultural, commercial, and industrial wiring. Students study the latest electrical codes, electrical fundamentals, various electrical installations, motor controls, and solid state electronic applications. Throughout the program, students are also provided training in energy efficiency and alternate power systems.  This program provides the advanced technical training that is important for a successful career in the electrical field.  The diverse and intensive educational experience allows graduates to manage new technologies and electrical codes, to solve problems, and make safe and efficient electrical installations in an ever changing field.

  • Food Defense Audit Guide: Massive Open Online Course (MOOC)

    Dates:

    The course is offered monthly with content available on-demand. Live lecture webinars with updates are offered semiannually.

    Location:

    Online

    Description:

    The Food Defense Audit Guide MOOC will provide participants with insight on meeting the regulatory and industry compliance requirements the likes of GFSI, FSMA, ISO, Sarbanes-Oxley and other Food Defense regulations and industry standards. Those key requirements are: (1) conduct an incident review, (2) conduct a Food Defense Threat Assessment (FDTA), (3) implement a Food Defense Prevention Strategy (FDPS), and (4) demonstrate management commitment.

    This free course is delivered in two, 2-hour webinars. If the exam is successfully passed, a Certificate of Completion is available for $100 fee.

  • Food Fraud Vulnerability Assessment and Food Fraud Prevention Strategy Development: Massive Open Online Course (MOOC)

    Location:

    Online

    Description:

    The Food Fraud VACCP Implementation MOOC provides insight on the broad GFSI-based requirements to develop and implement a Food Fraud Vulnerability Assessment (FFVA) and a Food Fraud Prevention Strategy (FFPS). Together the FFVA and FFPS create a Vulnerability Assessment and Critical Control Point system or VACCP. The VACCP concept is one of the three GFSI Food Safety Management System requirements that include a food safety Hazard Analysis and Critical Control Point system (HACCP) and a food defense Threat Analysis and Critical Control Point system (TACCP).

    This free course is offered in two, 2-hour webinars. If the exam is successfully passed, a Certificate of Completion is available for a $100 fee.

    The recommend sequence is: the Food Fraud Overview MOOC, the Food Fraud Audit Guide MOOC, the Food
    Defense Audit Guide MOOC, and the Food Fraud VACCP Implementation MOOC

  • Food Laws and Regulations in China: Online Graduate Course (May - August 2019)

    Dates:

    May 13 - August 15, 2019

    Location:

    Online

    Description:

    This course is designed to provide students with an overview of various aspects of food law in China. Taught with an IFLR lead instructor along with various China food law experts from around the world, this redesigned course has been updated to reflect the latest laws and regulations and touches on emerging issues.

    Topics include: cultural, socio-economic differences compared to other countries/regions; organization of China's food laws, delegation of risk assessment and risk management roles and responsibilities in the Government of China; cross border and e-commerce issues; food labeling and claims permitted; novel food approval; genetic modification and; food additives and contaminants. Hot topics such as food safety, food fraud, and import-export issues such as tariffs and liabilities toward consumers will also be addressed.

  • Food Laws and Regulations Online Courses and International Food Law Certificate

    Location:

    Online

    Description:

    Students may take one course, or as many as they wish. Click below to read individual course descriptions or view our table of sample course outlines. Students who successfully complete 12 credits from the IFLR course list earn a Certificate in International Food Law.

    • International Food Laws and Regulations (FSC 810, Section 730)
    • Food Regulation in the United States (FSC 811, Section 730)
    • Food Regulation in the European Union (FSC 812, Section 730)
    • Food Regulation in Latin America (FSC 813, Section 730)
    • Regulación de Alimentos en América Latina (FSC 813, Section 731)
    • Food Regulation in Canada (FSC 814, Section 730)
    • Food Regulation in China (FSC 815, Section 730)
    • Codex Alimentarius - The Food Code (FSC 816, Section 730)
    • Animal Health, World Trade, and Food Safety (OIE) (FSC 817, Section 730)
    • Regulatory Leadership in Food Law (FSC 820, Section 730)
    • Wine, Beer, and Spirits Laws & Regulations (FSC 821, Section 730)
    • The Law of the Foreign Supplier Verification Program Rule (FSC 851, Section 730)
    • The Law of the Preventive Controls for Human Food Rule (FSC 852, Section 730)
    • The Law of the Produce Safety Rule (FSC 853, Section 730)
    • Global Regulation of Food Contact Substances/Packaging (FSC 890, Section # to be Confirmed)
  • Food Safety Online Certificate Program

    Location:

    Online

    Description:

    Alternative to the Online MS in Food Safety degree program, we offer a Certificate in Food Safety for students who successfully complete the three core courses plus three credits of an approved elective. These courses are available to graduate students or to Lifelong Education students.

  • Fruit and Vegetable Crop Management Certificate Program (Dowagiac, Muskegon, Scottville, Sidney, Traverse City, Wayne County)

    Location:

    • Southwestern Michigan College, Dowagiac, MI
    • Muskegon Community College, Muskegon, MI
    • West Shore Community College, Scottville, MI
    • Montcalm Community College, Sidney, MI
    • Northwestern Michigan College, Traverse City, MI
    • Wayne County Community College, Downriver, Wayne County, MI

    Description:

    Michigan State University partners with colleges and universities across the state to offer regionally relevant agricultural training programs for careers in some of Michigan's highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered locally at the partnering institution. The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit, Vegetable and Organic Horticulture Management Certificate Program

    Location:

    Michigan State University, East Lansing, MI

    Description:

    The Fruit, Vegetable, and Organic Horticulture Management program provides students an opportunity to gain the necessary skills for a successful career in the fruit and vegetable industries. The program combines classroom instruction and theory with practical experience gained through laboratories, campus horticultural facilities for teaching and research, and a professional internship.  The 48-credit East Lansing based program is 3- 4 semesters of classroom instruction and a semester off-campus in a professional internship. It couples academics with hands-on field practice and also offers study abroad opportunities.

    Students will benefit from a core set of classes in applied plant science, soil science, entomology, irrigation systems, pruning, career development, and plant pathology.  The core required courses lay the foundation for understanding the best practices in fruit and vegetable production.   Through a wide range of elective courses in agribusiness, agricultural technology, and horticulture students can then tailor their studies to individual preferences.  Examples of elective areas include agri-food systems, sales, agricultural finance, organic farming, greenhouses, plant propagation and much more in the management of plant production.

  • Global Food Law Master's Degree Program (Online)

    Location:

    Online

    Description:

    Earning a master’s of Food Law is a strategic investment in your future.  The Michigan State University College of Law Global Food Law Program gives lawyers, regulators and other industry professionals the tools they need to succeed in a constantly changing market.  

    The entirely online program can be completed in about three years by taking one course per semester and studying year-round.  Online study allows students to pursue their master’s degree without the need to take a leave of absence from work or relocate.  Advisors help students enroll in courses that will best enhance their careers allowing students to choose from a menu of courses.

  • Golf Turfgrass Management Certificate Program

    Location:

    Michigan State University, East Lansing, MI, 48824.

    Description:

    The certificate program in Turfgrass Management with a golf course emphasis directs toward preparing students for a rewarding career as a golf course superintendent or other career options in the golf industry.  This 18-month technical training program consists of two 15-week semesters and two 10-week semesters, totaling 54 credit hours of instruction.  Students will take coursework in soil and landscape science, turfgrass management, plant biology, turfgrass irrigation, pesticide and fertilizer application, turf design and construction, golf course design & construction, and landscape maintenance. Electives in communication, leadership, design, and safety are available based on the student’s background and interests. The program in Golf Turf Management provides students with a solid background in plant science along with the specific expertise and skills needed for a career in golf course supervision and management.

  • HACCP Certification Training (April, September 2019)

    Dates:

    • April 30 - May 1, 2019
    • September 19 - 20, 2019
     

    Location:

    (Both dates): Michigan State University - Agronomy Farm, 4450 Beaumont Rd., Lansing, MI 48910

     

    Description:

    The HAACP process helps identify potential contamination points in order to prevent hazards in meat processing. The process incorporates science to ensure production methods and delivery of products to consumers are safe. In addition to learning HACCP basics, attendees will learn how to build a team, write a HACCP plan and how to incorporate it. Juice certification available.

  • Horse Management Certificate Program

    Location:

    Michigan State University, East Lansing, MI, 48824. The MSU Horse Teaching and Research Center is located on 100 acres south of campus.

    Description:

    This certificate program is designed to allow students the opportunity to specialize in the area of horse management. The typical program model is three semesters of on-campus, academic based learning opportunities. One semester is an off-campus, placement training experience at a horse facility. Once enrolled, students will have the opportunity to tailor their area of interest toward management emphasis, reproduction, riding instruction, or training. Students will take coursework in horse farm management, feeding and nutrition, basic reproduction, horse behavior, horsemanship, exercise physiology, and horse election/judging. Basic coursework in mathematics, communications, and computers is required.  Electives will vary depending on a student’s background and interests, and might be selected from the following: horse training, preparation for instructing horsemanship, independent study in horse reproduction, draft horses, forage crops, or leadership.

  • Integrated Pest Management Academy Online Course

    Location:

    Online, Desire to Learn Course

    Description:

    The Desire to Learn Integrated Pest Management (IPM) Academy is an interactive, online program designed to provide a comprehensive and convenient online learning experience. This self-paced course features university experts and a full-service help center with 24/7 technical support and support materials to learn how to easily navigate the course. Current topics include:

    • An Introduction to IPM
    • IPM Resources at MSU
    • Plant Science
    • Soils 101
    • Identifying and Conserving Natural Enemies
    • Conserving Pollinators
    • Using Enviroweather to Assist IPM Program Decisions
    • Scouting in Greenhouses
    • Scouting in Perennial Crops
    • Scouting in Vegetable Crops
  • Introduction to ArcGIS Course (August 2018)

    Dates:

    August 20 - 21, 2018

    Location:

    Geography Building, 673 Auditorium Road, Room 219, East Lansing, MI 48824

    Description:

    This two-day course demonstrates the complex capabilities of the ArcGIS software. Through conceptual overview and hands-on applications, participants will learn how to perform powerful queries and map displays. Participants will become familiar with the ArcGIS graphical user interface (GUI) and explore methods for creating, editing, displaying, querying, and analyzing geographic and tabular data in this software. Course textbook is included in the fee.

  • Landscape Management Certificate Program (Muskegon, Sidney, Traverse City, and Wayne County, MI)

    Location:

    • Wayne County Community College District--Downriver Area: Taylor, MI
    • Muskegon Community College: Muskegon, MI
    • Montcalm Community College: Sidney, MI
    • Northwestern Michigan College: Traverse City, MI

    Description:

    The Landscape Management program provides training for students to select, use, and manage landscape plants and lawns. Students obtain a working knowledge of plant growth, development, and identification which prepares them for careers in the green industry.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate degree from a local college The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the fruit and vegetable industry.

     

  • Livestock Industries Certificate Program

    Location:

    Michigan State University, East Lansing, MI

    Description:

    The Livestock Industries certificate program is a three semester program designed to give students a professional advantage in the livestock production career field of their choice. Students are exposed to a broad spectrum of applied course work and hands-on education at the university’s facilities and an extensive industry internship. Students engage with leading professors, researchers, and future professional colleagues in a manner that is directly applicable to a functioning livestock operation and also develop communication skills while bridging the gap between theory and practical best management practices. 

    Students are required to complete courses in reproduction, animal nutrition, anatomy and physiology, live animal and carcass evaluation, livestock management and farm business management. This program is unique in that allows students to pick elective courses as well so that they can further specialize their educational plan to meet their needs, making them more marketable once they enter the work force. These courses can include agricultural economics, crop and soil science, agricultural technology and animal science.

Results per page: