Agriculture

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Number of Programs: 29

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  • Agricultural Industries Certificate Program

    Location:

    280 Plant and Soil Sciences Building, MSU, East Lansing, MI, 48824.

    Description:

    This 18-month program integrates a wide range of disciplines including business, leadership, technology and communications through hands-on laboratory learning and classroom formats.  Of the 48 credits required for the Certificate, 30 are for required classes and the remaining 18 credits can vary with area of interest including agronomy, animal science, horticulture, welding and mechanics.  It is possible for students to complete the Agricultural Industries Certificate and transfer on to a four-year degree program. This program consists of both on-campus learning and hands-on experiences through a professional internship. The program also allows students the flexibility to focus on agronomy, horticulture, animal science or agricultural business.

  • Agricultural Operations Certificate Program (Battle Creek, Centreville, Dowagiac, Monroe, Muskegon, Scottville, Sidney, University Center)

    Location:

    • Kellogg Community College, Battle Creek, MI
    • Glen Oaks Community College, Centreville, MI
    • Southwestern Michigan College, Dowagiac, MI
    • Monroe County Community College, Monroe, MI
    • Muskegon Community College, Muskegon, MI
    • West Shore Community College, Scottville, MI
    • Montcalm Community College, Sidney, MI
    • Delta College, University Center, MI

     

    Description:

    Michigan State University partners with colleges and universities across the state to offer regionally relevant agricultural training programs for careers in some of Michigan's highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered locally at the partnering institution.

    The 55-credit Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management. It exposes students to exciting opportunities available in the industry.

  • Dairy Management Certificate Program

    Location:

    Students have the opportunity to gain practical knowledge and experience on several cooperating dairy operations around MSU. Courses in dairy cattle health and evaluation are regularly conducted at Green Meadow Farms in Elsie, Michigan. Farms across Michigan are utilized in other courses. In addition, students have the opportunity to learn about dairy management and cutting edge research at the MSU Dairy Teaching and Research Center located south of campus in East Lansing.  Students interested in pasture based systems and robotic milking can become involved in teaching and research programs at the Kellogg Biological Station in Hickory Corners.

    Description:

    The Dairy Program is designed to give students a basic foundation of knowledge and skills about dairy cows, the dairy industry, and dairy farming as a business which they can continue to build upon after graduation from the program. Courses are practical in nature and focus on the basic knowledge and skills needed to be successful on all types of dairy operations as an owner, herdsman, or dairy farm employee. Students are also employed by agricultural businesses that support dairy operations.  Students are exposed to a wide range of topics, ideas, and most importantly, dairy industry leaders, including producers, during their education. Visits to farms and meeting successful dairy producers and managers are an important part of the program. The Dairy Program exposes students to the many exciting opportunities that are available in the dairy industry. The program attempts to create enthusiasm and passion for the dairy industry in each student.

  • Electrical Apprenticeship Online Program

    Description:

    The Online Electrical Apprenticeship program is a four year program registered with the U.S. Department of Labor, Office of Apprenticeship and Training. Upon successful completion of the program, graduates are awarded a certificate of completion by Michigan State University.

    This program provides the Related Technical Instruction (RTI) required by the State of Michigan through the revisions of implementation Public Act 217 of 1954, Rule 338.88e. It gives the apprentice the necessary theoretical and technical knowledge needed to become a successful journey person. It also gives additional practice of job-related skills and knowledge. The USDOL standards require that a minimum of 144 hours per year of apprenticeship training is to be provided to each trainee.

  • Electrical Technology Certificate Program

    Location:

    Michigan State University, East Lansing, Michigan.

    Description:

    The Electrical Technology Certificate Program is an electrical apprenticeship training program with an emphasis on residential, agricultural, commercial, and industrial wiring. Students study the latest electrical codes, electrical fundamentals, various electrical installations, motor controls, and solid state electronic applications. Throughout the program, students are also provided training in energy efficiency and alternate power systems.  This program provides the advanced technical training that is important for a successful career in the electrical field.  The diverse and intensive educational experience allows graduates to manage new technologies and electrical codes, to solve problems, and make safe and efficient electrical installations in an ever changing field.

  • Food Law Online Courses

    Location:

    Online

    Description:

    MSU's Institute for Food Laws and Regulations offers online graduate-level courses in food law and regulation for food industry professionals. The courses can be taken for university credit through MSU’s Lifelong Education Program, or as non-credit courses. Courses offered include:

    • International Food Laws and Regulations
    • Food Laws and Regulations in the United States
    • Food Laws and Regulations in the European Union
    • Food Laws and Regulations in Latin America
    • Food Laws and Regulations in Canada
    • Food Laws and Regulations China
    • Codex Alimentarius - The Food Code
    • Animal Health, World Trade and Food Safety (OIE)
    • Regulatory Leadership in Food Law
    • Wine, Beer, and Spirits Laws and Regulations
    • The Law of the Foreign Supplier Verification Program Rul
    • The Law of the Preventive Control for Human Food Rule
    • The Law of the Produce Safety Rule

    Courses are taught completely online by an international network of experts in food regulation. No books are required. Enrollment is as easy as registering for a conference, no transcripts are required. Students may take as few or as many courses as they wish, and may earn a certificate after successful completion of four applicable courses.

  • Food Safety Online Certificate Program

    Location:

    Online

    Description:

    Alternative to the Online MS in Food Safety degree program, we offer a Certificate in Food Safety for students who successfully complete the three core courses plus three credits of an approved elective. These courses are available to graduate students or to Lifelong Education students.

  • Fruit and Vegetable Crop Management Certificate Program (Dowagiac, MI)

    Location:

    Southwestern Michigan College, Dowagiac, MI

    Description:

    Michigan State University (MSU) and Southwestern Michigan College (SMC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Dowagiac, Michigan, the home of SMC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate’s degree from SMC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the grape and wine industry.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Muskegon, MI)

    Location:

    Muskegon Community College, Muskegon, MI

    Description:

    Michigan State University (MSU) and Muskegon Community College (MCC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with most courses delivered in Muskegon, Michigan, the home of MCC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associates degree from MCC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the fruit and vegetable industry.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Sidney, MI)

    Location:

    Montcalm Community College, Sidney, MI

    Description:

    Michigan State University (MSU) and Montcalm Community College have partnered to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Sidney and Greenville, Michigan.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Traverse City, MI)

    Location:

    Northwestern Michigan College, Traverse City, MI

    Description:

    Michigan State University (MSU) and Northwestern Michigan College (NMC) have partnered to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered in Traverse City, Michigan, the home of NMC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate’s degree from NMC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the grape and wine industry.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Wayne County, MI)

    Location:

    Wayne County Community College District Downriver, 21000 Northline Road, Taylor, MI

    Description:

    The Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry. Michigan State University (MSU) and Wayne County Community College District (WCCCD) have partnered to offer regionally relevant agricultural training programs for careers in some of Michigan's highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered at the WCCCD campus in Taylor, Mich. All courses will be taught by approved MSU faculty including local industry professionals.

  • Fruit, Vegetable and Organic Horticulture Management Certificate Program

    Location:

    Michigan State University, East Lansing, MI

    Description:

    The Fruit, Vegetable, and Organic Horticulture Management program provides students an opportunity to gain the necessary skills for a successful career in the fruit and vegetable industries. The program combines classroom instruction and theory with practical experience gained through laboratories, campus horticultural facilities for teaching and research, and a professional internship.  The 48-credit East Lansing based program is 3- 4 semesters of classroom instruction and a semester off-campus in a professional internship. It couples academics with hands-on field practice and also offers study abroad opportunities.

    Students will benefit from a core set of classes in applied plant science, soil science, entomology, irrigation systems, pruning, career development, and plant pathology.  The core required courses lay the foundation for understanding the best practices in fruit and vegetable production.   Through a wide range of elective courses in agribusiness, agricultural technology, and horticulture students can then tailor their studies to individual preferences.  Examples of elective areas include agri-food systems, sales, agricultural finance, organic farming, greenhouses, plant propagation and much more in the management of plant production.

  • Global Food Law Master's Degree Program (Online)

    Location:

    Online

    Description:

    Earning a master’s of Food Law is a strategic investment in your future.  The Michigan State University College of Law Global Food Law Program gives lawyers, regulators and other industry professionals the tools they need to succeed in a constantly changing market.  

    The entirely online program can be completed in about three years by taking one course per semester and studying year-round.  Online study allows students to pursue their master’s degree without the need to take a leave of absence from work or relocate.  Advisors help students enroll in courses that will best enhance their careers allowing students to choose from a menu of courses.

  • Golf Turfgrass Management Certificate Program

    Location:

    Michigan State University, East Lansing, MI, 48824.

    Description:

    The certificate program in Turfgrass Management with a golf course emphasis directs toward preparing students for a rewarding career as a golf course superintendent or other career options in the golf industry.  This 18-month technical training program consists of two 15-week semesters and two 10-week semesters, totaling 54 credit hours of instruction.  Students will take coursework in soil and landscape science, turfgrass management, plant biology, turfgrass irrigation, pesticide and fertilizer application, turf design and construction, golf course design & construction, and landscape maintenance. Electives in communication, leadership, design, and safety are available based on the student’s background and interests. The program in Golf Turf Management provides students with a solid background in plant science along with the specific expertise and skills needed for a career in golf course supervision and management.

  • Horse Management Certificate Program

    Location:

    Michigan State University, East Lansing, MI, 48824. The MSU Horse Teaching and Research Center is located on 100 acres south of campus.

    Description:

    This certificate program is designed to allow students the opportunity to specialize in the area of horse management. The typical program model is three semesters of on-campus, academic based learning opportunities. One semester is an off-campus, placement training experience at a horse facility. Once enrolled, students will have the opportunity to tailor their area of interest toward management emphasis, reproduction, riding instruction, or training. Students will take coursework in horse farm management, feeding and nutrition, basic reproduction, horse behavior, horsemanship, exercise physiology, and horse election/judging. Basic coursework in mathematics, communications, and computers is required.  Electives will vary depending on a student’s background and interests, and might be selected from the following: horse training, preparation for instructing horsemanship, independent study in horse reproduction, draft horses, forage crops, or leadership.

  • Integrated Pest Management Academy Online Course

    Location:

    Online, Desire to Learn Course

    Description:

    The Desire to Learn Integrated Pest Management (IPM) Academy is an interactive, online program designed to provide a comprehensive and convenient online learning experience. This self-paced course features university experts and a full-service help center with 24/7 technical support and support materials to learn how to easily navigate the course. Current topics include:

    • An Introduction to IPM
    • IPM Resources at MSU
    • Plant Science
    • Soils 101
    • Identifying and Conserving Natural Enemies
    • Conserving Pollinators
    • Using Enviroweather to Assist IPM Program Decisions
    • Scouting in Greenhouses
    • Scouting in Perennial Crops
    • Scouting in Vegetable Crops
  • Introduction to ArcGIS Course (2017 -2018)

    Dates:

    Please current schedule at the website below.

    Location:

    Geography Building, 673 Auditorium Road, Room 219, East Lansing, MI 48824

    Description:

    This two-day course demonstrates the complex capabilities of the ArcGIS software. Through conceptual overview and hands-on applications, participants will learn how to perform powerful queries and map displays. Participants will become familiar with the ArcGIS graphical user interface (GUI) and explore methods for creating, editing, displaying, querying, and analyzing geographic and tabular data in this software. Course textbook is included in the fee.

  • Landscape Management Certificate Program (Dowagiac, MI)

    Location:

    Southwestern Michigan College, Dowagiac, MI

    Description:

    Michigan State University (MSU) and Southwestern Michigan College (SMC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Dowagiac, Michigan, the home of SMC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate’s degree from SMC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the grape and wine industry.

    The 48-credit Landscape Management program provides training for students to select, use, and manage landscape plants and lawns. Students obtain a working knowledge of plant growth, development, and identification which prepares them for careers in the green industry.

  • Landscape Management Certificate Program (Muskegon, MI)

    Description:

    Michigan State University (MSU) and Muskegon Community College (MCC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with most courses delivered in Muskegon, Michigan, the home of MCC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associates degree from MCC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the fruit and vegetable industry.

    The 48-credit Landscape Management program provides training for students to select, use, and manage landscape plants and lawns. Students obtain a working knowledge of plant growth, development, and identification which prepares them for careers in the green industry.

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