Agriculture

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Number of Programs: 174

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  • Food Safety Online Certificate Program

    Location:

    Online

    Description:

    Alternative to the Online MS in Food Safety degree program, we offer a Certificate in Food Safety for students who successfully complete the three core courses plus three credits of an approved elective. These courses are available to graduate students or to Lifelong Education students.

  • Forest Biomass Innovation Center (Escanaba, MI)

    Location:

    6005 J Road, Escanaba, MI, 49829.

    Description:

    The 1,745-acre MSU Forest Biomass Innovation Center in Escanaba is leading a number of initiatives to increase the sustainable use of wood in Michigan’s expanding bioeconomy. This wood will come from the surplus growing in the forests and from willow and poplar energy plantations on marginal farm land in the northern parts of the state. Work focuses on increasing yields, decreasing costs, reducing greenhouse gas and energy losses, retaining rural jobs, and improving supply chain efficiencies. Research at the center also focuses on forest genetics, silviculture and forested wetland management.

  • Forestry, Tree Care, and Tree Production Online Publications

    Description:

    These online publications cover a wide variety of issues including:

    • Individual Tree ID and Care
    • Forest Health
    • Forest Economics
    • Marketing
    • Tree Planting for Reforestation
    • General Forest Management
    • Christmas Trees
    • Forest Stand Improvement
    • Managing for Specific Tree Species
    • Forest Products
    • People in Forestry--Professional Directories
  • Fred Russ Research Forest and Park (Decatur, MI)

    Location:

    20673 Marcellus Hwy, Decatur, MI, 49045.

    Description:

    Forest products and Christmas trees are among the top 20 agricultural crops in Michigan. The 939-acre Fred Russ Forest allows researchers to conduct long-term research on Christmas tree seed production and other projects aimed at preserving the diversity and abundance of Michigan forests. The forest also features a 14-acre park that is open to the public for hiking, biking, fishing, cross-country skiing and horseback riding.

    Fred Russ Experimental Forest now offers Spartan Pure Maple Syrup as part of a research effort in best practices for high-vacuum sap extraction. Spartan Pure Maple Syrup is made from pure maple sap, with no additives or preservatives. Now available at MSU Stores, MSU Surplus, Kellogg Biological Station and Kellogg Forest.

  • Fruit and Vegetable Crop Management Certificate Program (Dowagiac, MI)

    Location:

    Southwestern Michigan College, Dowagiac, MI

    Description:

    Michigan State University (MSU) and Southwestern Michigan College (SMC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Dowagiac, Michigan, the home of SMC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate’s degree from SMC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the grape and wine industry.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Muskegon, MI)

    Location:

    Muskegon Community College, Muskegon, MI

    Description:

    Michigan State University (MSU) and Muskegon Community College (MCC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with most courses delivered in Muskegon, Michigan, the home of MCC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associates degree from MCC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the fruit and vegetable industry.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Sidney, MI)

    Location:

    Montcalm Community College, Sidney, MI

    Description:

    Michigan State University (MSU) and Montcalm Community College have partnered to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Sidney and Greenville, Michigan.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Traverse City, MI)

    Location:

    Northwestern Michigan College, Traverse City, MI

    Description:

    Michigan State University (MSU) and Northwestern Michigan College (NMC) have partnered to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered in Traverse City, Michigan, the home of NMC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate’s degree from NMC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the grape and wine industry.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Wayne County, MI)

    Location:

    Wayne County Community College District Downriver, 21000 Northline Road, Taylor, MI

    Description:

    The Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry. Michigan State University (MSU) and Wayne County Community College District (WCCCD) have partnered to offer regionally relevant agricultural training programs for careers in some of Michigan's highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered at the WCCCD campus in Taylor, Mich. All courses will be taught by approved MSU faculty including local industry professionals.

  • Fruit, Vegetable and Organic Horticulture Management Certificate Program

    Location:

    Michigan State University, East Lansing, MI

    Description:

    The Fruit, Vegetable, and Organic Horticulture Management program provides students an opportunity to gain the necessary skills for a successful career in the fruit and vegetable industries. The program combines classroom instruction and theory with practical experience gained through laboratories, campus horticultural facilities for teaching and research, and a professional internship.  The 48-credit East Lansing based program is 3- 4 semesters of classroom instruction and a semester off-campus in a professional internship. It couples academics with hands-on field practice and also offers study abroad opportunities.

    Students will benefit from a core set of classes in applied plant science, soil science, entomology, irrigation systems, pruning, career development, and plant pathology.  The core required courses lay the foundation for understanding the best practices in fruit and vegetable production.   Through a wide range of elective courses in agribusiness, agricultural technology, and horticulture students can then tailor their studies to individual preferences.  Examples of elective areas include agri-food systems, sales, agricultural finance, organic farming, greenhouses, plant propagation and much more in the management of plant production.

  • Garden Day Workshop (August 2018)

    Dates:

    August 4, 2018.  8:00 a.m. - 4:15 p.m.

     

    Location:

    1066 Bogue Street, East Lansing, MI 48824

    Description:

    Join us for a very special 25th Anniversary edition Garden Day and be inspired by 40 year veteran, Tracy Disabato-Aust! Tracy is an award winning garden designer, international speaker, best-selling author, and world class triathlete with a passion for plants and design as well as a dynamic inspiring message. In addition to two keynote presentations by Tracy, you'll enjoy your choice of two engaging workshops, garden tours, a book-signing with Tracy, morning coffee, lunch, materials and complimentary parking. You will also have the opportunity to peruse our Green Garden Marketplace for plants, books, garden accessories and other great buys!

  • Global Food Law Master's Degree Program (Online)

    Location:

    Online

    Description:

    Earning a master’s of Food Law is a strategic investment in your future.  The Michigan State University College of Law Global Food Law Program gives lawyers, regulators and other industry professionals the tools they need to succeed in a constantly changing market.  

    The entirely online program can be completed in about three years by taking one course per semester and studying year-round.  Online study allows students to pursue their master’s degree without the need to take a leave of absence from work or relocate.  Advisors help students enroll in courses that will best enhance their careers allowing students to choose from a menu of courses.

  • Golf Turfgrass Management Certificate Program

    Location:

    Michigan State University, East Lansing, MI, 48824.

    Description:

    The certificate program in Turfgrass Management with a golf course emphasis directs toward preparing students for a rewarding career as a golf course superintendent or other career options in the golf industry.  This 18-month technical training program consists of two 15-week semesters and two 10-week semesters, totaling 54 credit hours of instruction.  Students will take coursework in soil and landscape science, turfgrass management, plant biology, turfgrass irrigation, pesticide and fertilizer application, turf design and construction, golf course design & construction, and landscape maintenance. Electives in communication, leadership, design, and safety are available based on the student’s background and interests. The program in Golf Turf Management provides students with a solid background in plant science along with the specific expertise and skills needed for a career in golf course supervision and management.

  • Great Lakes Fruit, Vegetable, Farm Market, and Greenhouse Growers Expo (December 2018)

    Dates:

    December 4 - 6, 2018

    Location:

    DeVos Place Convention Center and the Amway Grand Hotel, 303 Monroe Avenue NW, Grand Rapids, MI 49503

    Description:

    The Expo is one of the premier trade shows of its kind. There are over 450 exhibitors with displays of everything needed to grow, harvest, and pack fruit and vegetables, as well as an area featuring companies with products and services for farm marketers. Over three days, the program includes 70+ sessions on fruit crops, vegetable crops, other specialty crops, greenhouse crop production and marketing, farm marketing ideas and operations, farmers’ markets and organic production and marketing. There will also be sessions covering a diversity of general interest topics, including food safety and labor.

    Presentations will be made by researchers and Extension educators from Michigan State University, other Land Grant universities and industry. Many of the education sessions will offer credits for Michigan and Ohio Private and Commercial Pesticide Applicators and Certified Crop Advisors.

  • Greenhouse and Horticultural Lighting Online Course (June - August 2018)

    Dates:

    June 1 - August 31, 2018

    Location:

    Online

    Description:

    This non-credit pre-recorded online course on greenhouse and horticultural lighting is the second course in the College of Knowledge Online series offered on the eXtension campus, the national Extension website. The course is intended for greenhouse and ornamental plant growers and others interested in learning about the fundamental concepts about how plants respond to light quality, quantity, and in duration. It provides introductory to moderately-challenging content based on experiments performed at Michigan State and Purdue Universities.

  • Greenhouse Energy Cost Reduction Strategies Website

    Description:

    This web site provides summary information on production strategies and technologies that greenhouse growers can use to consume less energy and improve production efficiency. Main categories include: Greenhouse lighting; Temperature and scheduling; Energy-saving technologies; Alternative fuels; Energy grants and loans.

  • Hidden Lakes Gardens (Tipton, MI)

    Location:

    6214 Monroe Road (M-50), Tipton, MI, 49287. (Approximately 70 miles from MSU's campus).

    Description:

    MSU's Hidden Lake Gardens is Michigan's best kept secret! It covers 755 acres of meadows and oak-hickory woodlands filled with an abundance of native flora and fauna. The Gardens are open 362 days of the year with an admission fee of $3 per person. Self-guided tours are a great way to see the Gardens at your own pace and to suit your personal interest. Guided tours, requested at least two weeks in advance, are available at no additional charge. In addition to more than 6 miles of one-way paved drives, there are 5 miles of hiking trails to allow the visitor a closer look at the beauty that the Gardens provide.

    Audience: Horticulturalists; general public.

  • High Impact Targeting (HIT) Tool for Sedimentation Reduction

    Description:

    HIT is an on-line tool that allows users to prioritize erosion and sedimentation reduction conservation efforts in the Great Lakes Basin. Users can compare watersheds by total erosion or sediment load, rates of erosion or sediment loading, and the cost benefit of best management practices (BMPs). Users can also view field-level maps, in 2D and 3D, showing areas at high risk for erosion and sediment loading.

  • Hoophouse Resources

    Location:

    http://www.hoophouse.msu.edu/index.php?q=home

    Description:

    This website provides information and resources for anyone interested in season extension or year-round farming using hoophouses (aka high tunnels, passive solar greenhouses, unheated greenhouses), as well as about other season extension techniques like row covers, quickhoops, low tunnels, and 3-season high tunnels.

  • Horse Management Certificate Program

    Location:

    Michigan State University, East Lansing, MI, 48824. The MSU Horse Teaching and Research Center is located on 100 acres south of campus.

    Description:

    This certificate program is designed to allow students the opportunity to specialize in the area of horse management. The typical program model is three semesters of on-campus, academic based learning opportunities. One semester is an off-campus, placement training experience at a horse facility. Once enrolled, students will have the opportunity to tailor their area of interest toward management emphasis, reproduction, riding instruction, or training. Students will take coursework in horse farm management, feeding and nutrition, basic reproduction, horse behavior, horsemanship, exercise physiology, and horse election/judging. Basic coursework in mathematics, communications, and computers is required.  Electives will vary depending on a student’s background and interests, and might be selected from the following: horse training, preparation for instructing horsemanship, independent study in horse reproduction, draft horses, forage crops, or leadership.

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