Agriculture

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Number of Programs: 228

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  • Food Aid Packaging Solutions Workshop Series (August 2018)

    Dates:

    August 14 - 15, 2018

    Location:

    MSU School of Packaging, 448 Wilson Rd., East Lansing, MI 48824

    Description:

    Gathering key food aid stakeholders to discuss the status of food aid commodity packaging, challenges, new technological advances, potential solutions, and identify next steps in optimizing food aid packaging. The workshop should result in a report outlining specific steps to address current challenges using readily available technologies (2018), as well as research and innovation opportunities within the next two years (2018-2020).

  • Food Fraud Massive Open Online Course (MOOC) (November 2017)

    Dates:

    November 1 - 28, 2017.  First live event: November 7, 2017 at 1:00 pm. Second live event: November 14, 2017 at 1:00 pm, USA Eastern Time.

    Location:

    Online

    Description:

    The Food Fraud Overview MOOC is a two-week program with readings, a 2-hour lecture, and then a weekly assessment quiz.  The objective of this course is to provide students with an insight into the emerging corporate need of Food Fraud Management. The course draws on a wide range of current experience and expertise, infusing many real-world applications and problem-solving exercises that will provide a framework for success in the future. The course will also serve as a forum for MSU to gain insight from the students who are working professionals, many of whom are leading their industries.Students will receive an MSU Food Fraud Overview MOOC Credential. This MOOC is positioned as a bridge between general webinars and the more intensive programs such as the graduate course, graduate certificate, or even a Food Fraud focus in a Master’s degree.

  • Food Packaging Basics Workshop (November 2017)

    Dates:

    November 14 - 16, 2017

    Location:

    MSU School of Packaging's Ternes Outreach Center, 448 Wilson Road, East Lansing, MI  48824 

    Description:

    This workshop will offer full insight in all aspects of food packaging including function, materials, systems and processes, shelf life estimation, active packaging, modified atmosphere packaging, distribution, food security and more!  You will leave this course better prepared to implement functional design elements and sustainability practices to your company’s packaging and related operations.

  • Food Preservation and Safety Workshops

    Dates:

    Various. Please see the website below.

    Location:

    Various. Please see the website below.

    Description:

    Michigan State University Extension food preservation workshops cover a variety of topics custom to each workshops target audience. Food preservation topics may include freezing, boiling water bath canning, pressure canning and dehydrating.  MSU Extension food safety educators teach food preservation skills and techniques that will provide participants with safe, high-quality canned products. Using up to date research methods, participants learn how to successfully and safely preserve food.

  • Food Safety Modernization Act (FSMA) Online Courses (2017 - 2018)

    Dates:

    • May 15 - June 30, 2017: Foreign Verification Supplier Program
    • August 30 - December 15, 2017: Preventive Controls for Human Food
    • August 29 - December 14, 2018: Produce Safety

    Location:

    Online

    Description:

    Three (3) Food Safety Modernization Act (“FSMA”) courses are offered. Each course is based on a specific FSMA Final Rule. The courses will run every other year. The courses are presented completely online, using MSU’s Desire2Learn (D2L) course management system. These courses may be taken for graduate college credit under FSC 890, Sections 731, 732, and 733.  The objectives of these courses are to familiarize the students with the history, development, workings, and application of the Food Safety Modernization Act through three major administrative rules. These courses provide food industry and regulatory professionals with a legal perspective on the FDA FSMA Rules and are not Preventive Controls Qualified Individual (PCQI) certified training courses. Topics to be covered include the history, law, policy, and legal application of the FSMA Rules. 

  • Food Safety Online Certificate Program

    Location:

    Online

    Description:

    Alternative to the degree program, the Online Master of Science in Food Safety program offers a Certificate in Food Safety for Lifelong Education students who successfully complete any four of the program's qualifying graduate courses.  Course Options for Lifelong Students:

    • VM 811 - Evolution & Ecology of Foodborne Pathogens
    • VM 812 - Food Safety Toxicology
    • VM 814 - Packaging for Food Safety
    • VM 817 - Pre-harvest Food Safety
    • VM 821 - Food Protection & Defense
    • VM 824 - Global Food Safety
    • VM 825 - Quantifying Food Risk
    • VM 827 - FSMA/HACCP
    • VM 831 - Foodborne Disease Epidemiology
    • VM 835 - Food Safety Produce
    • VM 840 - Product Protection/Anti-Counterfeit Strategy
    • FSC 810 - International Food Laws & Regulations OR FSC 811 - U.S. Food Laws & Regulations

    Note:  If a student later decides to apply to our graduate degree program and is accepted, MSU will allow transfer of up to 9 credits (with a grade of 3.0 or better in each course) earned through any combination of courses taken through lifelong education, graduate certification, or transfer from another institution.

  • Forest Biomass Innovation Center (Escanaba, MI)

    Location:

    6005 J Road, Escanaba, MI, 49829.

    Description:

    The 1,745-acre MSU Forest Biomass Innovation Center in Escanaba is leading a number of initiatives to increase the sustainable use of wood in Michigan’s expanding bioeconomy. This wood will come from the surplus growing in the forests and from willow and poplar energy plantations on marginal farm land in the northern parts of the state. Work focuses on increasing yields, decreasing costs, reducing greenhouse gas and energy losses, retaining rural jobs, and improving supply chain efficiencies. Research at the center also focuses on forest genetics, silviculture and forested wetland management.

  • Forestry, Tree Care, and Tree Production Online Publications

    Description:

    These online publications cover a wide variety of issues including:

    • Individual Tree ID and Care
    • Forest Health
    • Forest Economics
    • Marketing
    • Tree Planting for Reforestation
    • General Forest Management
    • Christmas Trees
    • Forest Stand Improvement
    • Managing for Specific Tree Species
    • Forest Products
    • People in Forestry--Professional Directories
  • Fred Russ Research Forest and Park (Decatur, MI)

    Location:

    20673 Marcellus Hwy, Decatur, MI, 49045.

    Description:

    Forest products and Christmas trees are among the top 20 agricultural crops in Michigan. The 939-acre Fred Russ Forest allows researchers to conduct long-term research on Christmas tree seed production and other projects aimed at preserving the diversity and abundance of Michigan forests. The forest also features a 14-acre park that is open to the public for hiking, biking, fishing, cross-country skiing and horseback riding.

    Fred Russ Experimental Forest now offers Spartan Pure Maple Syrup as part of a research effort in best practices for high-vacuum sap extraction. Spartan Pure Maple Syrup is made from pure maple sap, with no additives or preservatives. Now available at MSU Stores, MSU Surplus, Kellogg Biological Station and Kellogg Forest.

  • Fruit and Vegetable Crop Management Certificate Program (Dowagiac, MI)

    Location:

    Southwestern Michigan College, Dowagiac, MI

    Description:

    Michigan State University (MSU) and Southwestern Michigan College (SMC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Dowagiac, Michigan, the home of SMC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate’s degree from SMC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the grape and wine industry.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Muskegon, MI)

    Location:

    Muskegon Community College, Muskegon, MI

    Description:

    Michigan State University (MSU) and Muskegon Community College (MCC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with most courses delivered in Muskegon, Michigan, the home of MCC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associates degree from MCC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the fruit and vegetable industry.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Sidney, MI)

    Location:

    Montcalm Community College, Sidney, MI

    Description:

    Michigan State University (MSU) and Montcalm Community College have partnered to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Sidney and Greenville, Michigan.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Traverse City, MI)

    Location:

    Northwestern Michigan College, Traverse City, MI

    Description:

    Michigan State University (MSU) and Northwestern Michigan College (NMC) have partnered to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered in Traverse City, Michigan, the home of NMC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate’s degree from NMC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the grape and wine industry.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Wayne County, MI)

    Location:

    Wayne County Community College District Downriver, 21000 Northline Road, Taylor, MI

    Description:

    The Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry. Michigan State University (MSU) and Wayne County Community College District (WCCCD) have partnered to offer regionally relevant agricultural training programs for careers in some of Michigan's highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered at the WCCCD campus in Taylor, Mich. All courses will be taught by approved MSU faculty including local industry professionals.

  • Fruit, Vegetable and Organic Horticulture Management Certificate Program

    Location:

    Michigan State University, East Lansing, MI

    Description:

    The Fruit, Vegetable, and Organic Horticulture Management program provides students an opportunity to gain the necessary skills for a successful career in the fruit and vegetable industries. The program combines classroom instruction and theory with practical experience gained through laboratories, campus horticultural facilities for teaching and research, and a professional internship.  The 48-credit East Lansing based program is 3- 4 semesters of classroom instruction and a semester off-campus in a professional internship. It couples academics with hands-on field practice and also offers study abroad opportunities.

    Students will benefit from a core set of classes in applied plant science, soil science, entomology, irrigation systems, pruning, career development, and plant pathology.  The core required courses lay the foundation for understanding the best practices in fruit and vegetable production.   Through a wide range of elective courses in agribusiness, agricultural technology, and horticulture students can then tailor their studies to individual preferences.  Examples of elective areas include agri-food systems, sales, agricultural finance, organic farming, greenhouses, plant propagation and much more in the management of plant production.

  • FSPCA Preventive Controls for Human Food- Blended Training Course (November 2017)

    Dates:

    November 30, 2017.  8:00 am - 5:00 pm.

    Location:

    Michigan State University, 474 S Shaw Lane, 1310 Anthony Hall, East Lansing, MI 48824

    Description:

    The Food Safety Modernization Act (FSMA) requires every processing facility falling under the regulation to have at least one "Preventive Controls Qualified Individual" to help develop and implement the required Food Safety Plan. **NEW** The Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide individuals an alternative to the instructor-led 3-day program to complete the FSPCA Preventive Controls for Human Food course.  The Blended course consists of 2 parts. Part 1 is online and Part 2 is instructor-led. Both parts must be completed in order to obtain the certificate. For a clear understanding of this option please click on Blended Training course Background Information. Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual (PCQI).”

  • Genetics Symposium: Genetics Applications for Improving Food Security (May 2018)

    Dates:

    Tuesday, May 8, 2018. 8:00 am - 5:30 pm.

    Location:

    Molecular Plant Sciences, Room 1200,1066 Bogue Street, East Lansing, MI, 48824

    Description:

    Speakers at the 2018 mini-symposium include:

    • Susan Lamont, PhD, Iowa State University, Title: Poultry Genomics to Improve Global Food Security
    • Jonathan Lynch, PhD, Penn State University, Title: Roots of the Second Green Revolution
    • Vincent Lombard, PhD, Monsanto Company, Title: Food Security Through Yield Security: Monsanto Plant Breeding Example
    • Dina Proestou, PhD, USDA ARS, Title: Breeding a Better Oyster: Experimental, Genetic, and Genomic Approaches to Understanding Disease Resistance in the Eastern Oyster, Crassostrea Virginica
    • Deborah Velez-Irizarry, PhD Candidate, Title: Expression QTL and Allele Specific Expression of Muscle Gene Transcripts Exhibiting Joint Association with Polygenic Trait Phenotypes in a Pig Resource Population
    • Eric Olson, PhD, Michigan State University, Title: A Role for the D Genome to Increase and Protect Grain Yield in Wheat
  • Global Food Law Master's Degree Program (Online)

    Location:

    Online

    Description:

    Earning a master’s of Food Law is a strategic investment in your future.  The Michigan State University College of Law Global Food Law Program gives lawyers, regulators and other industry professionals the tools they need to succeed in a constantly changing market.  

    The entirely online program can be completed in about three years by taking one course per semester and studying year-round.  Online study allows students to pursue their master’s degree without the need to take a leave of absence from work or relocate.  Advisors help students enroll in courses that will best enhance their careers allowing students to choose from a menu of courses.

  • Golf Turfgrass Management Certificate Program

    Location:

    Michigan State University, East Lansing, MI, 48824.

    Description:

    The certificate program in Turfgrass Management with a golf course emphasis directs toward preparing students for a rewarding career as a golf course superintendent or other career options in the golf industry.  This 18-month technical training program consists of two 15-week semesters and two 10-week semesters, totaling 54 credit hours of instruction.  Students will take coursework in soil and landscape science, turfgrass management, plant biology, turfgrass irrigation, pesticide and fertilizer application, turf design and construction, golf course design & construction, and landscape maintenance. Electives in communication, leadership, design, and safety are available based on the student’s background and interests. The program in Golf Turf Management provides students with a solid background in plant science along with the specific expertise and skills needed for a career in golf course supervision and management.

  • Grand Rapids Smart Gardening Conference (March 2018)

    Dates:

    March 3, 2018.  8:45 am - 4:00 pm.

    Location:

    DeVos Place, 303 Monroe Ave. NW, Grand Rapids, MI 49503

    Description:

    Gardeners will be inspired by talks and topics that will make their gardens the best they can be.  Topics include: Designing the Resource-Responsible Garden; Finding Garden Inspiration with Smart Perennials for Michigan Gardens; Cultivating Success from your Garden Soils--Might Not be What You Think; and Flowers and Foliage for Smart Gardeners.

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