Agriculture

Search Results

Number of Programs: 13

Show expanded details Show titles only

Results per page:
  • Agricultural Industries Certificate Program

    Location:

    280 Plant and Soil Sciences Building, MSU, East Lansing, MI, 48824.

    Description:

    This 18-month program integrates a wide range of disciplines including business, leadership, technology and communications through hands-on laboratory learning and classroom formats.  Of the 48 credits required for the Certificate, 30 are for required classes and the remaining 18 credits can vary with area of interest including agronomy, animal science, horticulture, welding and mechanics.  It is possible for students to complete the Agricultural Industries Certificate and transfer on to a four-year degree program. This program consists of both on-campus learning and hands-on experiences through a professional internship. The program also allows students the flexibility to focus on agronomy, horticulture, animal science or agricultural business.

  • Beginning Farmer Webinar Series (January - April 2020)

    Location:

    Online

    Description:

    Beginning farmers and others with basic information needs are invited to participate in a series of thirteen online programs addressing crop and livestock production, farm business and marketing. Participants will get an overview of various farm enterprises and topics, and have an opportunity through live, online chat to ask questions of MSU and other agriculture experts. The webinars will be delivered on the ZOOM Webinar platform. A high-speed internet connection is required, and connection information will be emailed to registered participants prior to each webinar. Following each webinar, registered participants will receive a link to the recorded webinar.

    Each webinar is 'Getting started with....'

    • Jan. 15, 2020: New Farm Start-up, Jonathan Parsons, Uprooted Farm
    • Jan. 22, 2020: Wash-pack Facilities, Landen Tetil, Produce Safety Technician, Marquette Conservation District
    • Jan. 29, 2020: Michigan Cottage Food, Beth Waitrovich, MSU Extension
    • Feb. 5, 2020: Growing Hemp in Michigan, James DeDecker, MSU Upper Peninsula Research and Extension Center
    • Feb. 12, 2020: CSA's in Michigan, Garret Ziegler, MSU Extension
    • Feb. 19, 2020: Safe Use of Animal-based Soil Amendments, Charles Gould, MSU Extension
    • Feb. 26, 2020: Agroforestry: Silvo-pasture Options, Julie Crick and Kable Thurlow, MSU Extension
    • March 4, 2020: Selling to Food Hubs, Mariel Borgman, MSU Extension
    • March 11, 2020: Farm Labor, Katie Brandt, MSU Student Organic Farm and Stan Moore, MSU Extension
    • March 18, 2020: No-till Vegetable Production on Small Beds, Jonathan Parsons, Uprooted Farm
    • March 25, 2020: Pricing Products for Different Markets, Will Jaquinde, MSU Tollgate Farm
    • April 1, 2020: Hosting On-farm Educational Events for Your Community, Abbey Palmer, MSU Extension
    • April 8, 2020: Measuring Soil Health, Sieglinde Snapp, MSU Soils and Cropping Systems Professor
  • Center for Economic Analysis

    Location:

    Justin S. Morrill Hall of Agriculture, 446 W. Circle Drive, Room 88, East Lansing, Michigan, 48824

    Description:

    The Center for Economic Analysis provides timely, high quality research, data, and analysis that contributes to the overall awareness of how the agricultural, natural resource, and related sectors and other community economic development activities contribute to the state economy. The CEA provides a number of services, including:

    • Economic Forecasts
    • Economic Policy Analyses
    • Demographic Profiles
    • Impact Assessments
    • Market Assessments
    • Tax Policy Impacts
    • Tourism Impacts
    • Needs and Poverty Assessments
  • COVID-19 Hazard Assessment and Mitigation Program (CHAMP) e-Tool

    Location:

    Online

    Description:

    The MSU Extension COVID-19 Hazard Assessment and Mitigation Program (CHAMP) was developed as a flexible, easy to use e-tool to assist the Michigan agriculture community in assessing risk for spread of COVID-19 in their operations. Using CHAMP will help the agriculture community identify, develop, and implement appropriate and meaningful exposure control strategies tailored to protect workers and the public (customers) consistent with business operations, and to comply with Michigan requirements for essential and open businesses under the current executive orders.

    Information and guidance presented has been adapted and compiled from federal, state, and local sources including the Centers for Disease Control and Prevention (CDC), the Occupational Safety and Health Administration (OSHA), the Michigan Department of Health and Human Services (MDHHS), the Michigan Occupational Safety and Health Administration (MIOSHA), and the Michigan Department of Agriculture and Rural Development (MDARD).

    Virtual trainings that correspond with the MSU Extension CHAMP e-tool will help guide users through the process of developing a preparedness response plan consistent with requirements under Michigan’s executive orders.

  • Economic Analysis of Sustainable Agriculture and Food Systems Web Site

    Description:

    The Economic Analysis of Sustainable Agriculture and Food Systems websiteintroduces basic techniques that can be applied to analyze the economic viability of sustainable agricultural and food systems. The site aims to provide clear explanations of both how to do the analysis and what assumptions must be met. This site frequently relies on links to other good sites, both to explain these techniques and to provide helpful data and examples. The basic areas covered are:

    • Profitability Using Budgets
    • Environmental Indicators
    • Environmental Values
    • Marketing
    • Environment-Profit Trade-Offs
    • Business Planning
  • Long-Term Ecological Research

    Location:

    3700 East Gull Lake Drive, Hickory Corners, MI 49060.

    Description:

    The Kellogg Biological Station Long-term Ecological Research (LTER) Program studies the ecology of intensive field crop ecosystems and its environmental consequences as part of a National Network of LTER Sites established by the National Science Foundation in 1980. The KBS LTER joined the network in 1988. LTER research at KBS is designed to answer the broader question of how agronomic management can better utilize biological resources in cropping systems to control pests, provide nitrogen, and build soil fertility: In short, how to make agriculture more profitable and provide environmental benefits.

    Our main research areas include agronomy, microbial ecology, plant dynamics, insect dynamics, biogeochemistry, regionalization, ecosystem services, and biofuels. Our experimental systems range from field plots to landscapes. We study the ecology of major field crop ecosystems – annual crops such as corn, soybean, and wheat, perennial crops such as alfalfa, and biofuel crops such as switchgrass and poplars. We also study the natural, unmanaged ecosystems that occur in agricultural landscapes, such as forests and old fields.

  • Michigan AgrAbility Program for Agricultural Workers With Disabilities

    Location:

    100 E. State Street, Suite G-100, St. Johns, MI, 48879

    Description:

    The Michigan AgrAbility Program assists agricultural workers who have physical and mental disabilities, including such disabilities as amputation, arthritis, spinal cord injury, and hearing impairments. Education and evaluation assistance are available to accommodate disabilities, eliminate barriers, and create a favorable climate among rural service providers for people with disabilities. Established in 1992 by MSU Extension's Farm Safety Program, the Michigan AgrAbility Program is now under the direction of the Easter Seals Society of Michigan, Inc. Michigan State University Extension's Farm Safety Program is a source of information on the Michigan AgrAbility Program for farmers with disabilities who wish to remain in agricultural work occupations.

  • Michigan Market Maker

    Location:

    Online and mobile

    Description:

    MarketMaker is a national partnership of land grant institutions and State Departments of Agriculture dedicated to the development of a comprehensive interactive database of food industry marketing and business data. Put simply, MarketMaker is a platform that seeks to foster business relationships between producers and consumers of food industry products and services.

  • Milk and Grain Marketing Series (2020)

    Dates:

    March 10, June 9, September 8, and December 8, 2020
    10 a.m. - noon.

    Location:

    Isabella County Building, 200 N. Main St., 3rd Floor Room 320, Mt. Pleasant, MI 48858

    Description:

    Agriculture markets are more volatile than ever. For most farms, profits are largely determined by how well you market your production. Now more than ever your farm’s future success depends on your ability to understand the  markets and use the basic marketing tools.  Fred Hinkley, retired MSU Extension Educator and Marketing Specialist will provide insight and outlook on the milk and grain markets, and suggest strategies to minimize financial risk.

  • MSU BioEconomy Network

    Location:

    Office of Biobased Technologies located at 109 Agriculture Hall, East Lansing, MI, 48824.

    Description:

    The MSU BioEconomy Network (MSU BEN) coordinates the increasingly diverse range of bioeconomy activities on campus, which span research, policy, economic analysis and education, as well as corporate and government collaborations and commercialization. The MSU BioEconomy Network reinforces MSU’s role in expanding the bioeconomy and underscores our commitment to partnerships with both the public and private sector. The BioEconomy Network can:

    • Provide a link to researchers from many different disciplines
    • Disseminate information to leverage new federal, foundation and corporate research and development opportunities
    • Support the preparation of large, multidisciplinary grant applications
    • Act as a point of contact to MSU's administration and other institutions
    • Support meetings and symposia
    • Help you work closely with MSU support units (e.g., MSU Technologies, MSU Business-CONNECT) and other assets (e.g., MBI)
  • MSU Income Tax School Two-Day Webinar (November 2020)

    Dates:

    November 9 - 10, 2020

     

    Location:

    Online webinar

    Description:

    This webinar will follow the format of our traditional two-day schools and covers federal tax updates, law and ethics. Prior knowledge and experience in completing tax forms is expected/required. There will be 10 sessions.

    The webinar offers 16 hours of continuing education, including 3 hours federal tax law update and 2 hours of ethics. Materials for this webinar include the 700-page 2020 National Income Tax Workbook, Michigan Department of Treasury 2020 Tax Text and a 2021 Master Tax Guide by CCH.

  • MSU Product Center for Business Development

    Location:

    Morrill Hall, Room 80, 446 W. Circle Drive, East Lansing, MI 48824

    Description:

    The MSU Product Center can help you develop and commercialize high value products and businesses in the food, agricultural, and natural resource sectors.  Whether you are a budding entrepreneur or established business, the MSU Product Center is the front door to Michigan State University’s vast and varied technical expertise, research, outreach and educational services.

  • Southwest Michigan Research and Extension Center (Benton Harbor, MI)

    Location:

    1791 Hillandale Road, Benton Harbor, MI 49022

    Description:

    MSU’s Southwest Michigan Research and Extension Center combines research projects and educational programs on fruits, vegetables, field crops, and woody ornamentals, as well as environmental quality issues. The mission of the Center is to enhance the economic viability of agriculture in the state of Michigan through the development and practical demonstration of technological advances in plant materials and cultural practices, as well as farm management. The Center keeps area producers and processors aware of solutions to the region’s agricultural problems.

Results per page: