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Number of Programs: 49

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  • Railway Engineering And Technology (RMCP 302) (June 2018)

    Dates:

    June 4 - 8, 2018

    Location:

    Courtyard by Marriott Pueblo 110 W. 1st Street/City Center Drive, Pueblo, CO, 81003-1013

    Description:

    Topics covered in this module include: 

    • Railway Engineering & Technology/Research and Development
    • Track and Structures
    • Motive Power and Rolling Stock Engineering and Design
    • Inspection Technologies & Condition Monitoring
    • Basic Aspect Signaling and Interlocking
    • Concepts in Railway Control
    • Positive Train Control
    • Intermodal Transportation
    • Railway Telecommunications
    • Vehicle Dynamics
  • Railway Management Certificate Program (April - November 2018)

    Dates:

    • Module 1: Railway Business Administration & Leadership (RMCP 301)
      April 16 - 20, 2018 – East Lansing, Michigan (MSU Campus)
    • Module 2: Railway Operations (RMCP 302)
      June 4 - 8, 2018– Pueblo, Colorado (Home of TTCI)
    • Module 3: Railway Engineering and Technology (RMCP 303)
      September 24 - 28, 2018 – Chicago, Illinois (railway “heart” of the USA)
    • Module 4: Railway Regulation, Safety & The Industry (RMCP 304)
      November 12 - 16, 2018 – Washington, DC Area

    Location:

    Four U.S. locations

    Description:

    This comprehensive course for the railway industry (operating companies, suppliers and shippers) is designed for employees that show potential for professional growth and increased management capabilities to middle and upper management levels.  Content is predominantly focused on the needs of managers rather than operators or engineers.  The course was developed and evaluated by MSU Railway Management Program staff, working closely with Class I and Class II railroad education and training directors, as well as the AAR, ASL&RRA, and FRA decision makers, and other transportation industry leaders.  Content is regularly updated to include topical items impacting the railway industry.  The program consists of four weeks’ content that covers the breadth of today’s railway industry.  Lecture-style presentations, from distinguished MSU professors and recognized industry subject matter experts, are balanced with field visits to rail and associated sites to help put the conceptual and classroom sessions into practice.

  • Railway Operations (RMCP 303) (September 2018)

    Dates:

    September 24 - 28, 2018

    Location:

    Union League Club of Chicago, 65 W Jackson Blvd, Chicago, IL, 60604

    Description:

    This module is offered as part of the Michigan State University Railway Management Certificate Program.  Examples of topics covered in this course include:

    • Rail Networks and Operations
    • Rolling Stock & Motive Power Maintenance
    • Locomotive & Car Leasing
    • Car Pooling & Fleet Management
    • Operational Models
    • Operation of an Urban Railway System
    • Creating a Resilient Railway
  • Railway Regulation, Safety & The Industry (RMCP 304) (November 2018)

    Dates:

    November 12 - 16, 2018

    Location:

    Courtyard Marriott Baltimore, BWI Airport, 1671 West Nursery Road, Linthicum, MD, 21090

    Description:

    This is the fourth module of MSUs Railway Management Certificate Program. Topics include: Fundamentals of Transport: Railway System & Organization; Rail Regulation/Deregulation; Government Bodies and Associations (FRA/FTA/NTSB/RSI/AAR/ASLRRA); Passenger Rail & Transit Industry Structure; and Safety and Security.

  • ServSafe 8 Hour and 16 Hour Courses (2018)

    Dates:

    Please see upcoming offerings at the website below.

    Location:

    Various locations across the state.  Please see the website below.

    Description:

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders. ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.

    Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing. This course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam.

  • Supervisory Management in the Water/Wastewater Field (Online, Self-paced)

    Dates:

    This self-paced online course is open until December 31, 2019

    Location:

    Online

    Description:

    This self-paced, online program consists of seven lessons about key management and supervisory principles specifically designed for supervisory management in the water/wastewater field. Upon registration, you will receive a textbook and guide, as well as references to additional reading materials, with detailed instructions on how to complete the program requirements. The program is divided into seven sections, and after completion of each section, you will complete an online multiple-choice examination to test your learning.  Offers 6 CEUs.

  • Understanding Product Counterfeiting Online Course

    Location:

    Online

    Description:

    This graduate course explores the crime of product counterfeiting through a mix of theoretical perspectives from criminology, victimology, and organizational behavior. Product counterfeiting is a global crime that impacts almost every aspect of society. The nature of product counterfeiting reflects a toxic mix of mercenary motivations and cognitive dissonance as individuals within organizations, both legal and illegal, capitalize upon criminal opportunities that are solely focused upon the maximization of illicit gains. Through an analysis of theory, empirical studies, and case histories this course helps students gain a comprehensive understanding of product counterfeiting, and promotes the scientific application of theory and research as a means of developing effective crime prevention solutions.

  • Visiting International Professional Program

    Location:

    Michigan State University, East Lansing, Michigan.

    Description:

    The Visiting International Professional Program (VIPP) at Michigan State University (MSU) is a world leader in providing executive education and professional development training. We offer non-degree certificate programs and short-term workshops in any field. We connect you to the expertise of world-class faculty and resources at MSU and you will benefit from the distinct American Higher Education System without enrolling in a full degree program.

  • West Michigan Supply Chain Management Certificate Series (January - December 2018)

    Dates:

    • Module 1:  January 18 - May 3, 2018
    • Module 2:  August 23 - December 6, 2018

    Location:

    Steelcase Innovation and Learning Center, Grand Rapids, MI

    Description:

    This program is based on the graduate level supply chain management concentration in the Eli Broad College of Business at Michigan State University. The seminar will be offered in two fifteen-week modules.  Module One delves into marketing and supply chain management concepts and Module Two concentrates on supply chain management processes. Program content will be delivered through lecture, readings, class discussion and interactive simulations conducted by full-time Broad College faculty. Supply chain management case studies and applications will be liberally used throughout both modules.  A project will tie both modules together.  It will be scoped/developed during the first module; data will be refined and analyzed in between modules; and results will be presented and reviewed at the conclusion of the second module.

    This program is offered in two parts, but participants must begin with Module One in January.  The price can be paid by module or for the full program.

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