Agriculture

Search Results

Number of Programs: 37

Show expanded details Show titles only

Results per page:
  • Lake City Research Center (Lake City, MI)

    Dates:

     

     

    Location:

    5401 W. Jennings Road, Lake City, MI  49651

    Description:

    The Lake City Research Center includes 810 acres of managed land and 180 beef cows in a geographic area suitable for forage-based livestock enterprises, potato production and bioenergy crop production. The center is a leader in potato breeding and genetics research, with more than 60,000 seedlings grown and evaluated each year. It also supports research on forage and beef production systems that are holistic, sustainable and profitable. The center’s mission is to bring about practical, common-sense solutions to agricultural sustainability obstacles using research- and knowledge-based problem solving with the assistance of industry partners and the community.  The MSU Lake City Research Center helps to lead way in developing new regenerative grasslands certification.

  • Livestock Industries Certificate Program

    Location:

    Michigan State University, East Lansing, MI

    Description:

    The Livestock Industries certificate program is a three semester program designed to give students a professional advantage in the livestock production career field of their choice. Students are exposed to a broad spectrum of applied course work and hands-on education at the university’s facilities and an extensive industry internship. Students engage with leading professors, researchers, and future professional colleagues in a manner that is directly applicable to a functioning livestock operation and also develop communication skills while bridging the gap between theory and practical best management practices. 

    Students are required to complete courses in reproduction, animal nutrition, anatomy and physiology, live animal and carcass evaluation, livestock management and farm business management. This program is unique in that allows students to pick elective courses as well so that they can further specialize their educational plan to meet their needs, making them more marketable once they enter the work force. These courses can include agricultural economics, crop and soil science, agricultural technology and animal science.

  • Making More Profit from the Parlor for Dairy Professionals (January 2018)

    Dates:

    Choose from the dates/locations listed above.  All programs run from 9:30 a.m. - 3 p.m. with registration beginning at 9 a.m.

    Location:

    • January 23: St. Johns (Agro-Liquid, 3055 M-21, St. Johns, MI)
    • January 24: Hillsdale (Hillsdale County MSU Extension, 20 Care Drive, Suite B, Hillsdale, MI)
    • February 13: West Olive (Ottawa County MSU Extension, 12220 Fillmore St., Suite 122, West Olive, MI)
    • February 14: Falmouth (Falmouth Community Center, 219 E Prosper Rd, Falmouth, MI)
    • February 20: Bad Axe (Franklin Inn, 1070 E. Huron Avenue, Bad Axe, MI) February 21          West Branch (Forward Conference Center, 2980 Cook Road, West Branch, MI)

    Description:

    Dairy farm owners and managers, and dairy industry professionals will learn about the latest research and strategies to improve parlor performance with employee education and animal behavior in mind. Topics include the impact of milking practices on bimodal and over milking, developing milking protocols, employee training, animal handling, parlor efficiency, holding pen design/management, mastitis identification, and milk culturing and how these impact profit.

  • Manure and Nutrient Management Resources: MSU Extension

    Description:

    These sites offers a wealth of information for the cattle industry. There are numerous articles and bulletins on calibration, composting, cover crops, farmstead topics, employees and emergency training, land application, odor and air quality, phosporus in diets, record keeping, storage, and treatment. Consultations, meetings, and workshops are offered in a variety of locations.

  • Market Outlook and Price Forecasts for Grain and Livestock

    Description:

    This resource offers up-to-date commodity outlooks and probabalistic price forecasts for corn, wheat, soybeans, soybean meal, live cattle and feeder cattle, lean hogs, and milk. Also included are USDA balance sheets for corn, wheat, and soybeans. Price forecasts are updated weekly during the fall and spring semesters.

  • Michigan Livestock Expo (July 2018)

    Dates:

    July 12 - 15, 2018

     

    Location:

    MSU Pavilion.

    Description:

    The Michigan Livestock Expo is a multi-species livestock event including beef, sheep, swine, and goats, designed to enhance the livestock industry, educate youth and showcase Michigan's agriculture industry. Champions in each species will be sold at a special evening industry celebration. The dairy industry will also be holding the Michigan Dairy Expo simultaneously at the MSU Pavilion.

  • Michigan Pork Quarterly Online Newsletter

    Description:

    The Pork Quarterly is an online newsletter for anyone involved in the swine industry. The quarterly publication covers many up-to-date swine related topics including air emissions at livestock facilities, meat quality evaluation, phosphorus mass balance at breeding farms, artificial insemination, sow retention, and waste water management.

  • MSU Extension Resources and Services for Beef Producers

    Description:

    MSU Extension serves the Michigan beef industry by engaging in research, education and extension that enhances the quality of life for constituents through opportunities to advance animal health, welfare, productivity, environmental sustainability, product quality and economic viability.

  • MSU Training Center for Dairy Professionals

    Location:

    Green Meadow Farms, 6400 Hollister Rd, Elsie, MI, 48831.

    Description:

    The MSU Training Center for Dairy Professionals provides specialized training, facilities, and demonstration materials for veterinary students, veterinarians, and other professionals working in the dairy industry, as well as an infrastructure for clinical research in the health management of dairy cows. The Center, located at Green Meadow Farms in Elsie, Michigan, makes use of the Farm's large dairy herd, modern facilities, and progressive management techniques, as well as the College's faculty and facilities to provide a cutting-edge, mutidisciplinary approach to dairy management.

  • Pasture Dairy Tours

    Location:

    Kellogg Biological Station Dairy Center, 10461 N. 40th Street, Hickory Corners, MI, 49060.

    Description:

    Guided tours are available for agricultural professionals, farmers, and educators. Tours are 45 to 60 minutes long and are tailored to the group’s interests. Tours need to be scheduled at least one month prior to the desired tour date.

  • Pavilion for Agriculture and Livestock Education

    Location:

    Located on the corner of Farm Lane and Mt. Hope (4301 Farm Lane) on the Campus of Michigan State University, East Lansing, MI, 48823.

    Description:

    MSU's Pavilion sponsors numerous animal shows, including: horse, cattle, sheep, rabbits, and dogs. The Pavilion is also used for livestock sales. The facility is handicapped-accessible, offers easy access on-site lighted parking, full concessions, and an on-site licensed campground equipped with electrical hook-up, dump station, shower facilities and water tank fill-up locations.

  • Pork Team Resources and Services: MSU Extension

    Description:

    Michigan State University Extension serves the pork industry by providing decisionmakers with unbiased, research-based information about all aspects of pork production. Using a multi-disciplinary approach, MSUE works to enhance the production of safe, nutritious, high-quality pork in an environmentally, economically sustainable and socially responsible manner.

    MSU Extension provides education for all aspects of swine production, including intensively managed commercial operations, niche pork farms, sport farms, and youth show pig producers.

  • Poultry Team Resources and Services: MSU Extension

    Description:

    Michigan State University Extension’s focus on poultry production brings together cross-discipline educators and researchers who work with both commercial poultry producers, small flock owners, and youth.

  • Safe Use of Animal-Based Soil Amendments: FSMA Requirements and Best Practices Workshop (April, May 2018)

    Dates:

    Workshop locations and dates are as follows:

    • April 11-12, Detroit
    • April 16-17, Mt. Pleasant
    • April 19-20, Grand Junction
    • May 14-15, Traverse City
    • May 17-18, Chatham

    Description:

    This two-day workshop to teach produce growers safe practices for using biological soil amendments of animal origin in compliance with the FSMA Produce Safety Rule.

  • Soil Ecology and Management Information Resource

    Location:

    Online at the Website below.

    Description:

    The Soil Ecology and Management Website aids agricultural professionals in applying ecological principles to the management of soil. Building soil resources provides the foundation for healthy farms, communities, the environment, and future livelihoods. This Web site addresses key principles of soil ecological mangement, including biodiversity, vegetative cover, and soil quality. Practical management tools in line with these principles include the use of cover crops, compost, manure, and reduced tillage.

  • South Campus Field Research Facilities

    Location:

    The station’s 2,739 acres of farmland and forest are located south of Mt. Hope Road on MSU’s south campus.

    Description:

    There are 18 research facilities located on the south campus of MSU that allow AgBioResearch scientists to perform research in the areas of animal science and production, plant production and protection, environment and natural resources management, and renewable energy. State-of-the-art facilities and 2,739 acres of farmland and forest allow scientists to perform research close to campus and allow growers to view a number of demonstration plots in one visit to the university.

  • Upper Peninsula Research and Extension Center (Chatham, MI)

    Location:

    E3774 University Drive, P.O. Box 168, Chatham, MI 49816

    Description:

    The Upper Peninsula Research Center is the hub of beef cattle research for northern Michigan. Applied research on alternative beef cattle management practices are conducted in the unique environment of the Upper Peninsula. Low-stress weaning methods, extended grazing season options, control of infectious disease, and traceability are being studied to reduce input costs or produce greater value for beef producers. Complementary agronomic studies at the 1,262-acre site focus on forages, corn, small grains and oilseed crops for alternative energy. The center also coordinates numerous field trials of biomass grasses, potato varieties and corn varieties throughout the Upper Peninsula region.

Results per page: