Agriculture

Search Results

Number of Programs: 7

Show expanded details Show titles only

Results per page:
  • Annual International Education Week (November 2019)

    Dates:

    November 18 - 22, 2019

    Location:

    East Lansing, Michigan.

    Description:

    International Education Week celebrates the benefits of international education and exchange worldwide, and MSU is proud to have been a leader of international education, research, and collaboration for over half a century. Join International Studies and Programs in celebrating MSU's world-grant legacy!

  • Center for Advanced Study of International Development

    Location:

    202 International Center, MSU, East Lansing, MI, 48824.

    Description:

    MSU's Center for Advanced Study of International Development (CASID) promotes and coordinates the work of faculty and students interested in developing countries from the perspectives of the social sciences and liberal arts. CASID has a strong commitment to its outreach mission serving K-12 teachers and students, post-secondary institutions, government, and business.  Outreach resources include: Publications; K-12 Outreach (LATTICE); Midwest Institute for International/Intercultural Education; International Business Institute for Community College Faculty, and International Business Center (CIBER). 

     

  • Center for Systems Integration and Sustainability

    Location:

    115 Manly Miles Building, Michigan State University, East Lansing, Michigan.

    Description:

    The mission of the Center for Systems Integration and Sustainability is to develop and maintain a center of excellence that integrates ecology with socioeconomics, demography, and other disciplines for ecological sustainability from local, national, to global scales. The objectives include: conducting cutting-edge research on emerging issues related to ecological sustainability; training new generations of leading scholars for interdisciplinary research; and disseminating research findings across the globe.

  • Food Laws and Regulations in China: Online Graduate Course (May - August 2019)

    Dates:

    May 13 - August 15, 2019

    Location:

    Online

    Description:

    This course is designed to provide students with an overview of various aspects of food law in China. Taught with an IFLR lead instructor along with various China food law experts from around the world, this redesigned course has been updated to reflect the latest laws and regulations and touches on emerging issues.

    Topics include: cultural, socio-economic differences compared to other countries/regions; organization of China's food laws, delegation of risk assessment and risk management roles and responsibilities in the Government of China; cross border and e-commerce issues; food labeling and claims permitted; novel food approval; genetic modification and; food additives and contaminants. Hot topics such as food safety, food fraud, and import-export issues such as tariffs and liabilities toward consumers will also be addressed.

  • Global Food Law Master's Degree Program (Online)

    Location:

    Online

    Description:

    Earning a master’s of Food Law is a strategic investment in your future.  The Michigan State University College of Law Global Food Law Program gives lawyers, regulators and other industry professionals the tools they need to succeed in a constantly changing market.  

    The entirely online program can be completed in about three years by taking one course per semester and studying year-round.  Online study allows students to pursue their master’s degree without the need to take a leave of absence from work or relocate.  Advisors help students enroll in courses that will best enhance their careers allowing students to choose from a menu of courses.

  • International Short Course: Agricultural Biotechnology, Biosafety, and Technology Transfer (August 2019)

    Dates:

    August 4 - 16, 2019

    Location:

    MSU Campus in East Lansing, MI  48824

    Description:

    Education and awareness on various aspects of agricultural biotechnology including environmental biosafety and food safety issues will help assist government agencies various stakeholders make informed decisions on genetically engineered crops and products. This program is designed to help participants better understand various issues surrounding the use and management of agricultural biotechnology globally.  The focus of this training program is on biotechnology research, policies and regulations, management, and public outreach components as well as biotechnology related trade issues.

  • International Short Course: Food Safety (July - August 2019)

    Dates:

    July 28 - August 3, 2019

    Location:

    Michigan State University, East Lansing, MI, 48824

    Description:

    This week-long International Short Course in Food Safety. The course focuses on food safety policy development, risk analysis, and program implementation. The course provides hands-on training and experience in various aspects of food safety in both public and private sector settings. Components of the course include:

    • Food systems, food safety and international food trade.
    • Food Safety Modernization Act
    • Regulatory issues/policy issues in food safety like, non-tariff trade barriers, international food laws.
    • Microbial, physical and chemical hazards.
    • Food safety issues with biotechnology products.
    • Risk assessment, risk management and risk communication.
    • Food preservation including irradiation.
    • Hazard detection system.
    • Hazard analysis and critical control point (HACCP): Principles and practice.
    • Information and training resources in food safety.
    • Field visits to food processing sites in Michigan
Results per page: