Number of Programs: 2
Earning a master’s of Food Law is a strategic investment in your future. The Michigan State University College of Law Global Food Law Program gives lawyers, regulators and other industry professionals the tools they need to succeed in a constantly changing market.
The entirely online program can be completed in about three years by taking one course per semester and studying year-round. Online study allows students to pursue their master’s degree without the need to take a leave of absence from work or relocate. Advisors help students enroll in courses that will best enhance their careers allowing students to choose from a menu of courses.
Please see the website listed below for current dates.
Michigan State University, East Lansing, MI, 48824.
WorldTAP draws upon expertise from Michigan State University and around the world to offer short-term and long-term training programs, advisory services and consultations in diverse areas of agricultural research and development. WorldTAP helps build human resources, provides access to information resources, and facilitates technology transfer to enhance agricultural productivity and food security.
WorldTAP offers expertise, training and capacity building programs in the following areas: agricultural biotechnology, intellectual property rights and technology transfer, environmental biosafety, food safety, food processing, packaging and value addition, animal agriculture, science and technology communication, water management and agroecology, integrated pest management and sustainable agriculture.