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Number of Programs: 3

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  • Anti-Counterfeit and Product Protection Criminology Graduate Certificate (Online)

    Location:

    Online

    Description:

    The certificate is an expanded, interdisciplinary program to assist working professionals and graduate students seeking a well-rounded foundation in anti-counterfeiting and product protection. The topics extend from intellectual infringement counterfeiting to focus on the underlying criminology theories, but also cover the broad product protection field including diversion, tamper-resistance, child-resistance, cargo theft, shoplifting, return and warranty fraud.

  • Center for Anti-Counterfeiting and Product Protection

    Location:

    National Food Safety & Toxicology Center Conference Center, 165 Food Safety & Toxicology Bldg East Lansing, Michigan.

    Description:

    The Center for Anti-Counterfeiting and Product Protection (A-CAPP) is the first and preeminent academic body focusing upon the complex global issues of anti-counterfeiting and product protection of all products, across all industries, in all markets on strategies to work effectively to detect, deter, and respond to the crime.

    The Center offers traditional and non-traditional educational opportunities to students and stakeholders seeking knowledge about issues concerning anti-counterfeiting and product production. Non-credit executive education opportunities and credited graduate-level courses are available. A-CAPP also offers a fully online graduate certificate in Anti-Counterfeiting and Product Protection (12 credits) through the School of Criminal Justice. This can be integrated as part of a masters of doctoral degree in criminal justice or another MSU discipline.

  • Food Defense Audit Guide: Massive Open Online Course (MOOC)

    Dates:

    The course is offered monthly with content available on-demand. Live lecture webinars with updates are offered semiannually.

    Location:

    Online

    Description:

    The Food Defense Audit Guide MOOC will provide participants with insight on meeting the regulatory and industry compliance requirements the likes of GFSI, FSMA, ISO, Sarbanes-Oxley and other Food Defense regulations and industry standards. Those key requirements are: (1) conduct an incident review, (2) conduct a Food Defense Threat Assessment (FDTA), (3) implement a Food Defense Prevention Strategy (FDPS), and (4) demonstrate management commitment.

    This free course is delivered in two, 2-hour webinars. If the exam is successfully passed, a Certificate of Completion is available for $100 fee.

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