Government & Law
Number of Programs: 2
Dates:The course is offered monthly with content available on-demand. Live lecture webinars with updates are offered semiannually.
The Food Defense Audit Guide MOOC will provide participants with insight on meeting the regulatory and industry compliance requirements the likes of GFSI, FSMA, ISO, Sarbanes-Oxley and other Food Defense regulations and industry standards. Those key requirements are: (1) conduct an incident review, (2) conduct a Food Defense Threat Assessment (FDTA), (3) implement a Food Defense Prevention Strategy (FDPS), and (4) demonstrate management commitment.
This free course is delivered in two, 2-hour webinars. If the exam is successfully passed, a Certificate of Completion is available for $100 fee.
Food Fraud Vulnerability Assessment and Food Fraud Prevention Strategy Development: Massive Open Online Course (MOOC)
The Food Fraud VACCP Implementation MOOC provides insight on the broad GFSI-based requirements to develop and implement a Food Fraud Vulnerability Assessment (FFVA) and a Food Fraud Prevention Strategy (FFPS). Together the FFVA and FFPS create a Vulnerability Assessment and Critical Control Point system or VACCP. The VACCP concept is one of the three GFSI Food Safety Management System requirements that include a food safety Hazard Analysis and Critical Control Point system (HACCP) and a food defense Threat Analysis and Critical Control Point system (TACCP).
This free course is offered in two, 2-hour webinars. If the exam is successfully passed, a Certificate of Completion is available for a $100 fee.
The recommend sequence is: the Food Fraud Overview MOOC, the Food Fraud Audit Guide MOOC, the Food
Defense Audit Guide MOOC, and the Food Fraud VACCP Implementation MOOC