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Number of Programs: 12

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  • Food Aid Packaging Solutions Workshop Series (August 2018)

    Dates:

    August 14 - 15, 2018

    Location:

    MSU School of Packaging, 448 Wilson Rd., East Lansing, MI 48824

    Description:

    Gathering key food aid stakeholders to discuss the status of food aid commodity packaging, challenges, new technological advances, potential solutions, and identify next steps in optimizing food aid packaging. The workshop should result in a report outlining specific steps to address current challenges using readily available technologies (2018), as well as research and innovation opportunities within the next two years (2018-2020).

  • Food Fraud Overview: Massive Open Online Course (MOOC) (October/November 2018)

    Dates:

    October 25 - November 22, 2018

    Location:

    Online

    Description:

    This course starts with an introduction to MOOCs and Food Fraud in general. Additional content includes: global laws and regulations which are both governmental- and industry-led, a review of the fraudsters and fraud events, an introduction to criminology theory and methods to assess the fraud opportunity, systems and techniques to both identify efficient countermeasures and to reduce specific vulnerabilities, and then next steps for governments or companies. For students who successfully complete the course and assessment a certificate of completion is offered.

  • Food Law Online Courses

    Location:

    Online

    Description:

    MSU's Institute for Food Laws and Regulations offers online graduate-level courses in food law and regulation for food industry professionals. The courses can be taken for university credit through MSU’s Lifelong Education Program, or as non-credit courses. Courses offered include:

    • International Food Laws and Regulations
    • Food Laws and Regulations in the United States
    • Food Laws and Regulations in the European Union
    • Food Laws and Regulations in Latin America
    • Food Laws and Regulations in Canada
    • Food Laws and Regulations China
    • Codex Alimentarius - The Food Code
    • Animal Health, World Trade and Food Safety (OIE)
    • Regulatory Leadership in Food Law
    • Wine, Beer, and Spirits Laws and Regulations
    • The Law of the Foreign Supplier Verification Program Rul
    • The Law of the Preventive Control for Human Food Rule
    • The Law of the Produce Safety Rule

    Courses are taught completely online by an international network of experts in food regulation. No books are required. Enrollment is as easy as registering for a conference, no transcripts are required. Students may take as few or as many courses as they wish, and may earn a certificate after successful completion of four applicable courses.

  • Food Preservation and Safety Workshops

    Dates:

    Various. Please see the website below.

    Location:

    Various. Please see the website below.

    Description:

    Michigan State University Extension food preservation workshops cover a variety of topics customized to each  audience. Food preservation topics may include freezing, boiling water bath canning, pressure canning and dehydrating.  MSU Extension food safety educators teach food preservation skills and techniques that will provide participants with safe, high-quality canned products. Using up to date research methods, participants learn how to successfully and safely preserve food.

  • Food Safety Modernization Act (FSMA) Online Courses

    Dates:

    • The Law of the Foreign Supplier Verification Program Rule (FSC 851, summer semester in odd-numbered years)
    • The Law of the Preventive Controls for Human Food Rule (FSC 852, fall semester of odd-numbered years)
    • The Law of the Produce Safety Rule (FSC 853, fall semester of even-numbered years)

    Location:

    Online

    Description:

    Three Food Safety Modernization Act (“FSMA”) courses are offered by MSU’s Institute for Food Laws and Regulations. Each course is based on a specific FSMA rule. The courses will run every other year. The courses are presented completely online, using MSU’s Desire2Learn (D2L) course management system. These courses may be taken for graduate college credit or as non-credit courses.  The objectives of these courses are to familiarize the students with the history, development, workings, and application of the Food Safety Modernization Act through three major administrative rules. These courses provide food industry and regulatory professionals with a legal perspective on the FDA FSMA Rules and are not Preventive Controls Qualified Individual (PCQI) certified training courses. Topics to be covered include the history, law, policy, and legal application of the FSMA Rules.

  • Food Safety Online Certificate Program

    Location:

    Online

    Description:

    Alternative to the degree program, the Online Master of Science in Food Safety program offers a Certificate in Food Safety for Lifelong Education students who successfully complete any four of the program's qualifying graduate courses.  Course Options for Lifelong Students:

    • VM 811 - Evolution & Ecology of Foodborne Pathogens
    • VM 812 - Food Safety Toxicology
    • VM 814 - Packaging for Food Safety
    • VM 817 - Pre-harvest Food Safety
    • VM 821 - Food Protection & Defense
    • VM 824 - Global Food Safety
    • VM 825 - Quantifying Food Risk
    • VM 827 - FSMA/HACCP
    • VM 831 - Foodborne Disease Epidemiology
    • VM 835 - Food Safety Produce
    • VM 840 - Product Protection/Anti-Counterfeit Strategy
    • FSC 810 - International Food Laws & Regulations OR FSC 811 - U.S. Food Laws & Regulations

    Note:  If a student later decides to apply to our graduate degree program and is accepted, MSU will allow transfer of up to 9 credits (with a grade of 3.0 or better in each course) earned through any combination of courses taken through lifelong education, graduate certification, or transfer from another institution.

  • Intermediate Level Requirements for Food Manufacture Online Training

    Description:

    The Intermediate Level Requirements for Food Manufacture builds on the Basic Level Requirements and focuses on knowledge required by persons responsible for food safety in the food manufacturing sector, food safety educators, or those working in related positions.

  • Master's Degree in Food Safety (Online)

    Location:

    Online

    Description:

    The Online MS in Food Safety program is a Professional Science Masters, which means its core curriculum is based heavily in the sciences while also including leadership and food law components. Elective choices have been designed to offer students flexibility according to their interests by addressing the large number of current issues which face food safety and regulatory professionals today. The program’s courses are immediately applicable to students current positions while, at the same time, preparing them for future leadership roles within food regulation and industry. This accredited program is a non-traditional, terminal degree requiring a Plan-B Applied Project. It consists of 10 3-credit courses, pulling content from more than 80 instructors and subject experts from around the world.

  • Michigan Fresh Program

    Location:

    Online

    Description:

    Michigan Fresh helps people explore the state’s bounty of fresh, locally grown fruits, vegetables, flowers and ornamentals. Every week throughout the summer you’ll find information on recommended varieties, storage, food safety and preserving techniques for fruits and vegetables or for planting and maintaining your lawn and garden. Look for the information from early in May to mid-October.

  • Michigan Market Maker

    Location:

    Online and mobile

    Description:

    MarketMaker is a national partnership of land grant institutions and State Departments of Agriculture dedicated to the development of a comprehensive interactive database of food industry marketing and business data. Put simply, MarketMaker is a platform that seeks to foster business relationships between producers and consumers of food industry products and services.

  • Michigan MarketMaker Online Networking Program

    Description:

    MarketMaker is a free, online networking program that uses mapping software and an extensive database to spotlight local resources and help sellers find the right markets for their products on the basis of demographics.

  • ServSafe 8 Hour and 16 Hour Courses (2018)

    Dates:

    Please see upcoming offerings at the website below.

    Location:

    Various locations across the state.  Please see the website below.

    Description:

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders. ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.

    Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing. This course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam.

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