Children, Youth, & Families
Number of Programs: 1
April 1 - 8, 2017. 9:00 am - 2:00 pm
MSU Extension, 701 S. Norton St., Corunna, MI 48817
Cooking Matters for Child Care Professionals is a nutrition program that teaches child care professionals cooking, food safety, and food budgeting. The program is intended to empower providers to deliver nutritious meals and teach healthy eating habits to the children in their care. This program is open to all child care providers. Cooking Matters for Childcare professionals provides 10 hours of education credits for licensing.