Agriculture

Search Results

Number of Programs: 10

Show expanded details Show titles only

Results per page:
  • Agricultural Industries Certificate Program

    Location:

    280 Plant and Soil Sciences Building, MSU, East Lansing, MI, 48824.

    Description:

    This 18-month program integrates a wide range of disciplines including business, leadership, technology and communications through hands-on laboratory learning and classroom formats.  Of the 48 credits required for the Certificate, 30 are for required classes and the remaining 18 credits can vary with area of interest including agronomy, animal science, horticulture, welding and mechanics.  It is possible for students to complete the Agricultural Industries Certificate and transfer on to a four-year degree program. This program consists of both on-campus learning and hands-on experiences through a professional internship. The program also allows students the flexibility to focus on agronomy, horticulture, animal science or agricultural business.

  • Center for Economic Analysis

    Location:

    Justin S. Morrill Hall of Agriculture, 446 W. Circle Drive, Room 88, East Lansing, Michigan, 48824

    Description:

    The Center for Economic Analysis provides timely, high quality research, data, and analysis that contributes to the overall awareness of how the agricultural, natural resource, and related sectors and other community economic development activities contribute to the state economy. The CEA provides a number of services, including:

    • Economic Forecasts
    • Economic Policy Analyses
    • Demographic Profiles
    • Impact Assessments
    • Market Assessments
    • Tax Policy Impacts
    • Tourism Impacts
    • Needs and Poverty Assessments
  • Global Food Law Master's Degree Program (Online)

    Location:

    Online

    Description:

    Earning a master’s of Food Law is a strategic investment in your future.  The Michigan State University College of Law Global Food Law Program gives lawyers, regulators and other industry professionals the tools they need to succeed in a constantly changing market.  

    The entirely online program can be completed in about three years by taking one course per semester and studying year-round.  Online study allows students to pursue their master’s degree without the need to take a leave of absence from work or relocate.  Advisors help students enroll in courses that will best enhance their careers allowing students to choose from a menu of courses.

  • MAEAP (Michigan Agriculture Environmental Assurance Program) Phase 1 Events

    Dates:

    Please see current offerings at the link below

    Location:

    Various

    Description:

    The first step to getting MAEAP-verified is attending a Phase 1 Educational Session or viewing online videos, webinars and articles or attending an educational meeting. Please see current and upcoming offerings at the link below.

  • Michigan Agricultural Credit Conference (October 2018)

    Dates:

    October 26, 2018. 8:30 am - 3:00 pm.

    Location:

    Kellogg Hotel and Conference Center, 219 S. Harrison Rd, East Lansing, MI, 48824.

    Description:

    The Michigan Agricultural Credit Conference provides agricultural lenders, agribusinesses, policy-makers, and other interested parties across the state, with updates on the economy and agricultural industries in Michigan and outlooks for the future. Hear from experts about farmland markets, farm energy audits, commodity and dairy outlooks, and much more.

  • Michigan Agriculture Environmental Assurance Program (MAEAP)

    Dates:

    See current schedule of phase 1, 2, or 3 offerings at the website below

    Location:

    Various locations across the state.  See schedule at the website below.

    Description:

    The Michigan Agriculture Environmental Assurance Program (MAEAP) is an innovative, proactive, and voluntary program that helps farms of all sizes and all commodities voluntarily prevent or minimize agricultural pollution risks.  This program is designed to reduce farmers’ legal and environmental risks through a three-phase process: 1) education; 2) farm-specific risk assessment; and 3) on-farm verification that ensures the farmer has implemented environmentally sound practices. The program’s three systems — Farmstead ,Cropping and Livestock — each examine different aspects of the farm. After becoming MAEAP verified, a farm can display a MAEAP sign signifying that MAEAP partners recognize the farm is environmentally assured.

  • Michigan Good Food Summit (October 2018)

    Dates:

    October 22, 2018.  8:00 am - 5:00 pm.

    Location:

    Kellogg Center, 219 S. Harrison Rd, East Lansing, MI 48824

    Description:

    The Michigan Good Food Summit allows participants to connect with others who want to further good food- food that is healthy, green, fair, and affordable. The 2018 Michigan Good Food Summit will amplify under-represented voices across the food system as we continue advancing the Good Food Charter's vision of equity, sustainability and a thriving economy for all of Michigan and its people.

  • MSU Extension Resources and Services for Beef Producers

    Description:

    MSU Extension serves the Michigan beef industry by engaging in research, education and extension that enhances the quality of life for constituents through opportunities to advance animal health, welfare, productivity, environmental sustainability, product quality and economic viability.

  • Poultry Team Resources and Services: MSU Extension

    Description:

    Michigan State University Extension’s focus on poultry production brings together cross-discipline educators and researchers who work with both commercial poultry producers, small flock owners, and youth.

  • WorldTAP Agricultural Training and Capacity Building Courses (Summer 2018)

    Dates:

    Please see the website listed below for current dates.

    Location:

    Michigan State University, East Lansing, MI, 48824.

    Description:

    WorldTAP draws upon expertise from Michigan State University and around the world to offer short-term and long-term training programs, advisory services and consultations in diverse areas of agricultural research and development. WorldTAP helps build human resources, provides access to information resources, and facilitates technology transfer to enhance agricultural productivity and food security.

    WorldTAP offers expertise, training and capacity building programs in the following areas: agricultural biotechnology, intellectual property rights and technology transfer, environmental biosafety, food safety, food processing, packaging and value addition, animal agriculture, science and technology communication, water management and agroecology, integrated pest management and sustainable agriculture.

Results per page: