Agriculture

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Number of Programs: 5

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  • International Short Course: Agricultural Biotechnology and Biosafety (August 2018)

    Dates:

    August 5 - 17, 2018

    Location:

    MSU Campus in East Lansing, MI  48824

    Description:

    Education and awareness on various aspects of agricultural biotechnology including environmental biosafety and food safety issues will help assist government agencies various stakeholders make informed decisions on genetically engineered crops and products. This program is designed to help participants better understand various issues surrounding the use and management of agricultural biotechnology globally.  The focus of this training program is on biotechnology research, policies and regulations, management, and public outreach components as well as biotechnology related trade issues.

  • Long-Term Ecological Research

    Location:

    3700 East Gull Lake Drive, Hickory Corners, MI 49060.

    Description:

    The Kellogg Biological Station Long-term Ecological Research (LTER) Program studies the ecology of intensive field crop ecosystems and its environmental consequences as part of a National Network of LTER Sites established by the National Science Foundation in 1980. The KBS LTER joined the network in 1988. LTER research at KBS is designed to answer the broader question of how agronomic management can better utilize biological resources in cropping systems to control pests, provide nitrogen, and build soil fertility: In short, how to make agriculture more profitable and provide environmental benefits.

    Our main research areas include agronomy, microbial ecology, plant dynamics, insect dynamics, biogeochemistry, regionalization, ecosystem services, and biofuels. Our experimental systems range from field plots to landscapes. We study the ecology of major field crop ecosystems – annual crops such as corn, soybean, and wheat, perennial crops such as alfalfa, and biofuel crops such as switchgrass and poplars. We also study the natural, unmanaged ecosystems that occur in agricultural landscapes, such as forests and old fields.

  • MSU BioEconomy Network

    Location:

    Office of Biobased Technologies located at 109 Agriculture Hall, East Lansing, MI, 48824.

    Description:

    The MSU BioEconomy Network (MSU BEN) coordinates the increasingly diverse range of bioeconomy activities on campus, which span research, policy, economic analysis and education, as well as corporate and government collaborations and commercialization. The MSU BioEconomy Network reinforces MSU’s role in expanding the bioeconomy and underscores our commitment to partnerships with both the public and private sector. The BioEconomy Network can:

    • Provide a link to researchers from many different disciplines
    • Disseminate information to leverage new federal, foundation and corporate research and development opportunities
    • Support the preparation of large, multidisciplinary grant applications
    • Act as a point of contact to MSU's administration and other institutions
    • Support meetings and symposia
    • Help you work closely with MSU support units (e.g., MSU Technologies, MSU Business-CONNECT) and other assets (e.g., MBI)
  • Saginaw Valley Research and Extension Center (Frankenmuth, MI)

    Location:

    3775 S. Reese Road, Frankenmuth, MI 48734

    Description:

    Most of the dry bean and sugar beet production in Michigan is located in the Saginaw Valley and the Thumb area. Michigan is the No. 1 producer of black beans, the No. 2 producer of all dry beans and the No. 4 producer of sugar beets in the country. Research at the center has allowed Michigan producers to be national leaders in a variety of commodities by offering growers the latest information on crop management and tillage techniques, new variety trials, and pest and weed control with minimal environmental impact. In addition to dry bean and sugar beet research, studies at the 310-acre site explore other important rotational crops including corn, wheat and soybeans.

  • WorldTAP Agricultural Training and Capacity Building Courses (Summer 2018)

    Dates:

    Please see the website listed below for current dates.

    Location:

    Michigan State University, East Lansing, MI, 48824.

    Description:

    WorldTAP draws upon expertise from Michigan State University and around the world to offer short-term and long-term training programs, advisory services and consultations in diverse areas of agricultural research and development. WorldTAP helps build human resources, provides access to information resources, and facilitates technology transfer to enhance agricultural productivity and food security.

    WorldTAP offers expertise, training and capacity building programs in the following areas: agricultural biotechnology, intellectual property rights and technology transfer, environmental biosafety, food safety, food processing, packaging and value addition, animal agriculture, science and technology communication, water management and agroecology, integrated pest management and sustainable agriculture.

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