Agriculture

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Number of Programs: 3

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  • Anaerobic Digester Operator Training (July, August 2018)

    Dates:

    July 31 - August 2, 2018

    Location:

    MSU Anaerobic Digestion Research and Education Center, 4090 College Rd, Lansing, MI 48910

    Description:

    The purpose of this training is to provide guidance to anaerobic digester operators that will enable them to safely maximize biogas production and system life. The workshop will focus on development of intermediate to advanced operation skills that can be applied to agricultural, industrial and municipal systems. Participants will be exposed to a mix of classroom lectures, laboratory analysis and site visits to local systems.

  • International Short Course: Agricultural Biotechnology and Biosafety (August 2018)

    Dates:

    August 5 - 17, 2018

    Location:

    MSU Campus in East Lansing, MI  48824

    Description:

    Education and awareness on various aspects of agricultural biotechnology including environmental biosafety and food safety issues will help assist government agencies various stakeholders make informed decisions on genetically engineered crops and products. This program is designed to help participants better understand various issues surrounding the use and management of agricultural biotechnology globally.  The focus of this training program is on biotechnology research, policies and regulations, management, and public outreach components as well as biotechnology related trade issues.

  • WorldTAP Agricultural Training and Capacity Building Courses (Summer 2018)

    Dates:

    Please see the website listed below for current dates.

    Location:

    Michigan State University, East Lansing, MI, 48824.

    Description:

    WorldTAP draws upon expertise from Michigan State University and around the world to offer short-term and long-term training programs, advisory services and consultations in diverse areas of agricultural research and development. WorldTAP helps build human resources, provides access to information resources, and facilitates technology transfer to enhance agricultural productivity and food security.

    WorldTAP offers expertise, training and capacity building programs in the following areas: agricultural biotechnology, intellectual property rights and technology transfer, environmental biosafety, food safety, food processing, packaging and value addition, animal agriculture, science and technology communication, water management and agroecology, integrated pest management and sustainable agriculture.

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