Number of Programs: 2
Dates:February 20 - 21, 2018
Michigan State University, 552 West Circle Dr., Room 315 Human Ecology, East Lansing, MI, 48824
The HAACP process helps identify potential contamination points in order to prevent hazards in meat processing. The process incorporates science to ensure production methods and delivery of products to consumers are safe. In addition to learning HACCP basics, attendees will learn how to build a team, write a HACCP plan and how to incorporate it. This certificate training includes juice certification.
Please see the website listed below for current dates.
Michigan State University, East Lansing, MI, 48824.
WorldTAP draws upon expertise from Michigan State University and around the world to offer short-term and long-term training programs, advisory services and consultations in diverse areas of agricultural research and development. WorldTAP helps build human resources, provides access to information resources, and facilitates technology transfer to enhance agricultural productivity and food security.
WorldTAP offers expertise, training and capacity building programs in the following areas: agricultural biotechnology, intellectual property rights and technology transfer, environmental biosafety, food safety, food processing, packaging and value addition, animal agriculture, science and technology communication, water management and agroecology, integrated pest management and sustainable agriculture.