Agriculture

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Number of Programs: 30

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  • Agriculture Innovation Day: Focus on Fruit and Vegetable Technologies (June 2018)

    Dates:

    June 28, 2018.  8:30 am - 5:00 pm.

    Location:

    Southwest Michigan Research and Extension Center, 1791 Hillandale Road, Benton Harbor, MI, 49022

    Description:

    MSU Agriculture Innovation Day: Focus on Fruit and Vegetable Technologies offers a variety of fruit, vegetable and grape growing technologies, including the latest information on pollinators and equipment. The event is free and includes lunch.

  • Berry Crop Entomology Information and Resources

    Description:

    The Isaacs Lab studies the biology and management of insects in berry crops. Members of the lab are currently working on pest phenology, pheromone mating disruption, pollination, biological control, and selective insecticide evaluations, all with insects found in berry crops. Their extension program provides growers with practical information to make decisions about insect management, to improve their productivity, profit, and environmental safety.

    Pollination is critical for production of most berry crops, and we are investigating the ecology and management of pollinators and their economic value. We are also exploring the interactions between landscape structure and beneficial insects, both natural enemies and pollinators, in Michigan farmland.

  • Clarksville Research Center (Clarksville, MI)

    Location:

    9302 Portland Road, Clarksville, MI 48815

    Description:

    The Clarksville Research Center (CRC) hosts research on small fruits and tree fruits as well as potatoes, chestnuts and a variety of other crops. Research at the 440-acre site includes variety development, fruit thinning and growth regulators, dwarf rootstocks for fruit trees, integrated pest management, organic production systems and new pruning practices to help make production more profitable, efficient and environmentally friendly. CRC is a valuable site for inoculated potato late blight field trials because of its isolation from potato-growing areas.

  • Fruit and Vegetable Crop Management Certificate Program (Dowagiac, MI)

    Location:

    Southwestern Michigan College, Dowagiac, MI

    Description:

    Michigan State University (MSU) and Southwestern Michigan College (SMC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Dowagiac, Michigan, the home of SMC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate’s degree from SMC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the grape and wine industry.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Muskegon, MI)

    Location:

    Muskegon Community College, Muskegon, MI

    Description:

    Michigan State University (MSU) and Muskegon Community College (MCC) are working together to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with most courses delivered in Muskegon, Michigan, the home of MCC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associates degree from MCC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the fruit and vegetable industry.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Sidney, MI)

    Location:

    Montcalm Community College, Sidney, MI

    Description:

    Michigan State University (MSU) and Montcalm Community College have partnered to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Sidney and Greenville, Michigan.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Traverse City, MI)

    Location:

    Northwestern Michigan College, Traverse City, MI

    Description:

    Michigan State University (MSU) and Northwestern Michigan College (NMC) have partnered to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered in Traverse City, Michigan, the home of NMC.

    This partnership allows students to earn a certificate from the MSU Institute of Agricultural Technology (IAT) while working toward an associate’s degree from NMC. The partnership between the two institutions benefits those who seek employment in agriculture, landscaping, and the grape and wine industry.

    The 48-credit Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry.

  • Fruit and Vegetable Crop Management Certificate Program (Wayne County, MI)

    Location:

    Wayne County Community College District Downriver, 21000 Northline Road, Taylor, MI

    Description:

    The Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops. The program combines classroom instruction and theory with practical experience gained through field laboratories and a professional internship. Graduates of the program are prepared for careers in the fruit and vegetable industry. Michigan State University (MSU) and Wayne County Community College District (WCCCD) have partnered to offer regionally relevant agricultural training programs for careers in some of Michigan's highest demand industries. Students will benefit from dual enrollment at both institutions with all courses delivered at the WCCCD campus in Taylor, Mich. All courses will be taught by approved MSU faculty including local industry professionals.

  • Fruit, Vegetable and Organic Horticulture Management Certificate Program

    Location:

    Michigan State University, East Lansing, MI

    Description:

    The Fruit, Vegetable, and Organic Horticulture Management program provides students an opportunity to gain the necessary skills for a successful career in the fruit and vegetable industries. The program combines classroom instruction and theory with practical experience gained through laboratories, campus horticultural facilities for teaching and research, and a professional internship.  The 48-credit East Lansing based program is 3- 4 semesters of classroom instruction and a semester off-campus in a professional internship. It couples academics with hands-on field practice and also offers study abroad opportunities.

    Students will benefit from a core set of classes in applied plant science, soil science, entomology, irrigation systems, pruning, career development, and plant pathology.  The core required courses lay the foundation for understanding the best practices in fruit and vegetable production.   Through a wide range of elective courses in agribusiness, agricultural technology, and horticulture students can then tailor their studies to individual preferences.  Examples of elective areas include agri-food systems, sales, agricultural finance, organic farming, greenhouses, plant propagation and much more in the management of plant production.

  • Great Lakes Fruit, Vegetable, Farm Market, and Greenhouse Growers Expo (December 2018)

    Dates:

    December 4 - 6, 2018

    Location:

    DeVos Place Convention Center and the Amway Grand Hotel, 303 Monroe Avenue NW, Grand Rapids, MI 49503

    Description:

    The Expo is one of the premier trade shows of its kind. There are over 450 exhibitors with displays of everything needed to grow, harvest, and pack fruit and vegetables, as well as an area featuring companies with products and services for farm marketers. Over three days, the program includes 70+ sessions on fruit crops, vegetable crops, other specialty crops, greenhouse crop production and marketing, farm marketing ideas and operations, farmers’ markets and organic production and marketing. There will also be sessions covering a diversity of general interest topics, including food safety and labor.

    Presentations will be made by researchers and Extension educators from Michigan State University, other Land Grant universities and industry. Many of the education sessions will offer credits for Michigan and Ohio Private and Commercial Pesticide Applicators and Certified Crop Advisors.

  • Integrated Pest Management Training Programs (Fall and Spring)

    Dates:

    Please click the weblink below for the current schedule.

    Location:

    Various locations across Michigan

    Description:

    The MSU Pesticide Safety Education Program offers IPM certification training and updates for pesticide applicators and provides education and information for applicators and the general public about pesticide safety. Events include: Pesticide Credit Clinics - MNLA & MSU PSEP; Core Manual/RUP Review, Pest and Crop Management Update Meetings; Soybean Management Research and Technology (SMART) Meetings; Core Review; Pesticide Applicator Core Manual Review; Restricted Use Pesticide Training; and Pesticide Certification Review Sessions.

  • IPM (Integrated Pest Management) Resources for the Agricultural Industry

    Location:

    Online

    Description:

    The food and agriculture industry in Michigan contributes $91.4 billion annually to the state’s economy, and its contribution is growing, increasing more than 50 percent from 2004 to 2010. In truly integrated fashion, our links in the navigational bar (see left) span the management of insects, weeds, plant diseases and advice for keeping crops healthy to resist plant damage.  Resources are available on the following topics:

    • Christmas Trees
    • Fruit
    • Field Crops
    • Organic Agriculture
    • Urban Agriculture
    • Vegetables
  • Michigan Garden Plant Tour (July/August 2018)

    Dates:

    July 30 - August 10, 2018

    Location:

    Various locations across Michigan.  Please see the website listed below.

    Description:

    This annual Michigan Garden Plant Tour is a free, coordinated open house of leading young plant producers of ornamentals and Michigan State University.  The objective of the Tour is to educate growers and industry professionals about new and existing plant selections and how they perform in different settings. Expect to learn about a wide range of ornamental crops, including popular commercial brands of annuals and perennials. This is a terrific way to observe plant performance at different locations and grown under various conditions, both in the ground and in containers.

  • Michigan Greenhouse Growers Expo - Annual Conference and Trade Show (December 2017)

    Dates:

    December 5 - 7, 2017

    Location:

    DeVos Place Convention Center and the Amway Grand Plaza Hotel, Grand Rapids, MI.

    Description:

    The Michigan Greenhouse Growers Expo, in coordination with the Great Lakes Fruit, Vegetable, and Farm Market Expo, offers educational sessions and workshops covering topics such as: fruit and vegetable commodities; greenhouse production and marketing; farm marketing ideas and issues; and special interest topics for growers. The Expo also offers tours to area greenhouses and gardens.  The trade show has more than 380 exhibitors covering 4 acres of exhibit space.

  • Michigan Market Maker

    Location:

    Online and mobile

    Description:

    MarketMaker is a national partnership of land grant institutions and State Departments of Agriculture dedicated to the development of a comprehensive interactive database of food industry marketing and business data. Put simply, MarketMaker is a platform that seeks to foster business relationships between producers and consumers of food industry products and services.

  • Michigan Vegetable Information Network

    Location:

    Online at: http://veginfo.msu.edu/

    Description:

    The Michigan Vegetable Information Network provides resources to the commercial vegetable industry. These resources include bulletins, conference presentations, and crop protection labels, offering up-to-date information on many topics relevant to vegetable growers.

  • North Farm Extension Workshop Series (June, July, August, September 2018)

    Dates:

    • Livestock on the Small Farm · June 10 · 1-5 p.m.
    • Plasticulture: Season Extension 201 · July 15 · 1-5 p.m.
    • Flower Production · August 19 · 1-5 p.m.
    • Forest Resource Management · September 30 · 1-5 p.m.

    Location:

    The North Farm, N5431 Rock River Road, Chatham, MI - 1 mile north of the Village of Chatham on the Rock River Road

    Description:

    These workshops, focused on topics relevant to small-scale farmers, homesteaders and home gardeners, will provide participants the opportunity to learn from university staff, local professionals and seasoned farmers.

    Each workshop will consist of a classroom component hosted at the MSU North Farm in Chatham, Michigan, located in the central Upper Peninsula. Following classroom learning, participants go on a field trip to a local farm where they will get to ask farmers questions and see applications of concepts.

  • Northwest Michigan Horticultural Research Center (Traverse City, MI)

    Location:

    6686 S. Center Highway, Traverse City, MI, 49684

    Description:

    This 100-acre center sits in the five-county northwestern region that produces almost half of the U.S. supply of tart cherries and is responsible for 83 percent of sweet cherry production in Michigan. Founded through the efforts of the northwestern Michigan area fruit industry, the center is the premier research site for integrated pest management, horticultural production and handling, value-added processing, marketing and farm financial management practices for wine grapes, apples, plums, sweet and tart cherries, and hops. In addition to creating and expanding knowledge through leading-edge research on cherries and other fruits, the center disseminates state-of-the-art information to the Michigan fruit industry and the public.

  • Northwest Michigan Research and Extension Center Field Day (August 2018)

    Dates:

    August 23, 2018.

     

    Location:

    Northwest Michigan Horticultural Research Center, 6686 S Center Highway, Traverse City, MI 49684

    Description:

    A field day highlighting research by Michigan State University scientists at the Northwest Michigan Horticulture Research Center.

  • Online Resource for Grape Growers

    Location:

    See Website below.

    Description:

    This Website features information on the latest research-based IPM and cultural practices. IPM is the use of pest and environmental information along with available pest control methods, including cultural, biological, genetic and chemical methods to prevent unacceptable levels of pest damage by the most economical means and with the least possible hazard to people, property, and the environment. The site provides growers with pest identification information and links to current vineyard management advice from MAES researchers and MSU Extension specialists.

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