Government & Law

Search Results

Number of Programs: 10

Show expanded details Show titles only

Results per page:
  • Food Fraud Overview: Massive Open Online Course (MOOC) (October/November 2018)

    Dates:

    October 25 - November 22, 2018

    Location:

    Online

    Description:

    This course starts with an introduction to MOOCs and Food Fraud in general. Additional content includes: global laws and regulations which are both governmental- and industry-led, a review of the fraudsters and fraud events, an introduction to criminology theory and methods to assess the fraud opportunity, systems and techniques to both identify efficient countermeasures and to reduce specific vulnerabilities, and then next steps for governments or companies. For students who successfully complete the course and assessment a certificate of completion is offered.

  • Food Law Online Courses

    Location:

    Online

    Description:

    MSU's Institute for Food Laws and Regulations offers online graduate-level courses in food law and regulation for food industry professionals. The courses can be taken for university credit through MSU’s Lifelong Education Program, or as non-credit courses. Courses offered include:

    • International Food Laws and Regulations
    • Food Laws and Regulations in the United States
    • Food Laws and Regulations in the European Union
    • Food Laws and Regulations in Latin America
    • Food Laws and Regulations in Canada
    • Food Laws and Regulations China
    • Codex Alimentarius - The Food Code
    • Animal Health, World Trade and Food Safety (OIE)
    • Regulatory Leadership in Food Law
    • Wine, Beer, and Spirits Laws and Regulations
    • The Law of the Foreign Supplier Verification Program Rul
    • The Law of the Preventive Control for Human Food Rule
    • The Law of the Produce Safety Rule

    Courses are taught completely online by an international network of experts in food regulation. No books are required. Enrollment is as easy as registering for a conference, no transcripts are required. Students may take as few or as many courses as they wish, and may earn a certificate after successful completion of four applicable courses.

  • Food Safety Online Certificate Program

    Location:

    Online

    Description:

    Alternative to the degree program, the Online Master of Science in Food Safety program offers a Certificate in Food Safety for Lifelong Education students who successfully complete any four of the program's qualifying graduate courses.  Course Options for Lifelong Students:

    • VM 811 - Evolution & Ecology of Foodborne Pathogens
    • VM 812 - Food Safety Toxicology
    • VM 814 - Packaging for Food Safety
    • VM 817 - Pre-harvest Food Safety
    • VM 821 - Food Protection & Defense
    • VM 824 - Global Food Safety
    • VM 825 - Quantifying Food Risk
    • VM 827 - FSMA/HACCP
    • VM 831 - Foodborne Disease Epidemiology
    • VM 835 - Food Safety Produce
    • VM 840 - Product Protection/Anti-Counterfeit Strategy
    • FSC 810 - International Food Laws & Regulations OR FSC 811 - U.S. Food Laws & Regulations

    Note:  If a student later decides to apply to our graduate degree program and is accepted, MSU will allow transfer of up to 9 credits (with a grade of 3.0 or better in each course) earned through any combination of courses taken through lifelong education, graduate certification, or transfer from another institution.

  • Global Food Law Master's Degree Program (Online)

    Location:

    Online

    Description:

    Earning a master’s of Food Law is a strategic investment in your future.  The Michigan State University College of Law Global Food Law Program gives lawyers, regulators and other industry professionals the tools they need to succeed in a constantly changing market.  

    The entirely online program can be completed in about three years by taking one course per semester and studying year-round.  Online study allows students to pursue their master’s degree without the need to take a leave of absence from work or relocate.  Advisors help students enroll in courses that will best enhance their careers allowing students to choose from a menu of courses.

  • Intermediate Level Requirements for Food Manufacture Online Training

    Description:

    The Intermediate Level Requirements for Food Manufacture builds on the Basic Level Requirements and focuses on knowledge required by persons responsible for food safety in the food manufacturing sector, food safety educators, or those working in related positions.

  • International Short Course: Food Safety (July 2018)

    Dates:

    July 22 - 28, 2018

    Location:

    Michigan State University, East Lansing, MI, 48824

    Description:

    This week-long International Short Course in Food Safety. The course focuses on food safety policy development, risk analysis, and program implementation. The course provides hands-on training and experience in various aspects of food safety in both public and private sector settings. Components of the course include:

    • Food systems, food safety, and international food trade
    • Regulatory and policy issues in food safety
    • Microbial and chemical hazards
    • Food safety issues with biotechnology products
    • Risk assessment, management, and communication
    • Food preservation including irradiation
    • Antibiotic resistance
    • Hazard detection system
    • Hazard Analysis and Critical Control Point (HACCP) principles and practice
    • Information and training resources in food safety
    • Field visits to food and meat processing sites in Michigan
  • Master's Degree in Food Safety (Online)

    Location:

    Online

    Description:

    The Online MS in Food Safety program is a Professional Science Masters, which means its core curriculum is based heavily in the sciences while also including leadership and food law components. Elective choices have been designed to offer students flexibility according to their interests by addressing the large number of current issues which face food safety and regulatory professionals today. The program’s courses are immediately applicable to students current positions while, at the same time, preparing them for future leadership roles within food regulation and industry. This accredited program is a non-traditional, terminal degree requiring a Plan-B Applied Project. It consists of 10 3-credit courses, pulling content from more than 80 instructors and subject experts from around the world.

  • Michigan Cottage Food Law Online Program

    Location:

    Online

    Description:

    This is an online training program for Michigan Cottage FoodJelly Jars Law Food Safety certification. The Michigan Cottage Food Law allows Michigan residents to manufacture and store particular foods in an unlicensed kitchen, such as a residential home. Through this program participants will learn about the Cottage food law and other principles you can use to provide safe products. Cottage Food Law Food Safety training educates on preparing and selling foods under the Cottage Food Law, producing a safe food product, production, packaging and labeling, storing and transporting.

  • Michigan Policy Network

    Location:

    Online

    Description:

    The Michigan Policy Network is a student-led public education and research program to report and organize news and information about the political process surrounding Michigan state policy issues. It is run out of the Department of Political Science at Michigan State University, with participation by students from the College of Social Science, the College of Communication, and James Madison College.

  • MSU Product Center for Business Development

    Location:

    Morrill Hall, Room 80, 446 W. Circle Drive, East Lansing, MI 48824

    Description:

    The MSU Product Center can help you develop and commercialize high value products and businesses in the food, agricultural, and natural resource sectors.  Whether you are a budding entrepreneur or established business, the MSU Product Center is the front door to Michigan State University’s vast and varied technical expertise, research, outreach and educational services.

Results per page: