Business, Labor, & Industry

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Number of Programs: 4

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  • How to Start a Successful Cottage Food Business (Spring/Summer 2017)

    Dates:

    Please see the current schedule at the website below.

    Location:

    Variety of locations throughout Michigan

    Description:

    This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them. MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law. Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods. This workshop will be taught by MSU Extension Food Safety and MSU Product Center Educators.

  • Innovate State Speaker Series (2016 - 2017)

    Dates:

    The Speaker Series events are held from 6:00 pm - 8:00 pm.  Please see the website below for the current schedule.

    Location:

    MSU Innovation Center, Room 300, 325 E. Grand River, East Lansing, MI  48824

    Description:

    The Innovate State Speaker Series at MSU is a collaborative program designed to connect forward-thinking speakers with students and professionals interested in innovation and entrepreneurship. Topics include startups, new business creation, leadership and team-building, customer acquisition, fundraising and other special topics.

  • Inspired Innovation and Implementation (March 2018)

    Dates:

    March 27, 2018.  9:00 am - 5:00 pm

    Location:

    The James B. Henry Center for Executive Development, 3535 Forest Rd, Lansing, Michigan, 48910

    Description:

    In this one-day program, you will learn about new tools and techniques to search for and encourage innovation in your organization, as well as the skills needed to build a business case and communicate your ideas effectively to ensure implementation.

  • Making It In Michigan Annual Conference and Trade Show (November 2017)

    Dates:

    Tuesday, November 7, 2017

    Location:

    Lansing Center, 333 E. Michigan Ave, Lansing, MI, 48933.

    Description:

    Conference attendees will leave the conference equipped with the practical knowledge and industry resources needed to move an idea from the concept stage to a finished and marketable product. Attendees will be able to corroborate and refine business ideas, connecting with industry experts offering insights and tips on managing the common hurdles often encountered by food companies, including food safety, production, working with co-packers, marketing and supply chain issues.  

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